Zucchini & potato quiche without dough: recipe

This quiche without dough with zucchini and potatoes is a healthy and satiating dish, easy and quick to make, perfect to treat yourself on summer evenings without having to spend too long in front of the stove.

Zucchini & potato quiche without batter

Number of persons : 6

List of ingredients

Preparation time: 15 minutes

Cooking time : 30 minutes


Preheat the oven to 180 ° C.

Peel the potatoes, rinse them, then cut them into very thin slices using a mandolin or a knife.

Wash the zucchini and cut them into thin slices.

In a salad bowl, mix the zucchini and potatoes.

Season with salt and pepper and add a drizzle of olive oil. Mix again.

In a bowl, beat the eggs.

Add the milk and beat again.

Grate the Parmesan and add it to the eggs.

Salt and pepper and add a pinch of grated nutmeg.

Mix one last time.

Line a pie pan with baking paper.

Lay out the cut vegetables.

Pour the beaten eggs on top and bake for 30 minutes.

Remove the pie from the oven and let cool for 5 minutes before serving.

Serve the pie unmoulded, accompanied by a green salad.

Tips for making the recipe a success

It is important to cut the potatoes and zucchini finely so that the cooking is even.

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Source: Au Jardin, conseils en jardinage by www.aujardin.info.

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