This quiche without dough with zucchini and potatoes is a healthy and satiating dish, easy and quick to make, perfect to treat yourself on summer evenings without having to spend too long in front of the stove.
Number of persons : 6
List of ingredients
Preparation time: 15 minutes
Cooking time : 30 minutes
Preheat the oven to 180 ° C.
Peel the potatoes, rinse them, then cut them into very thin slices using a mandolin or a knife.
Wash the zucchini and cut them into thin slices.
In a salad bowl, mix the zucchini and potatoes.
Season with salt and pepper and add a drizzle of olive oil. Mix again.
In a bowl, beat the eggs.
Add the milk and beat again.
Grate the Parmesan and add it to the eggs.
Salt and pepper and add a pinch of grated nutmeg.
Mix one last time.
Line a pie pan with baking paper.
Lay out the cut vegetables.
Pour the beaten eggs on top and bake for 30 minutes.
Remove the pie from the oven and let cool for 5 minutes before serving.
Serve the pie unmoulded, accompanied by a green salad.
Tips for making the recipe a success
It is important to cut the potatoes and zucchini finely so that the cooking is even.
Source: Au Jardin, conseils en jardinage by www.aujardin.info.
*The article has been translated based on the content of Au Jardin, conseils en jardinage by www.aujardin.info. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of information only available in a certain language.
*We always respect the copyright of the content of the author and always include the original link of the source article.If the author disagrees, just leave the report below the article, the article will be edited or deleted at the request of the author. Thanks very much! Best regards!