You’ll lick your fingers: Homemade RUMENKO ice cream

Life is much better with ice cream, isn’t it?! Even if it is completely healthy, without artificial additives and sugar, the soul itself would want it.

They say you can’t buy happiness, but you can buy ice cream, which is about the same.

In this case, when we make homemade Rumenko ice cream, the most beautiful and healthiest of all ice creams, you need to buy strawberries, wash and clean them, put them in a blender, blend them, pour the divine, natural strawberry juice with the pulp into ice cream molds and for just for an hour, as long as it takes for the ice cream to freeze, you lick homemade strawberry ice cream on a stick.

Also read this: CHERRIES: A remedy from the tree and an elixir of beauty – they prevent the appearance of wrinkles and cellulite

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Did you go back to your childhood with that picture? Oh, yes, sweet memories, at least of Rumenka.

Also read: Strawberries covered in chocolate, a healthy treat

Of course, you can make homemade Rumenko ice cream from almost any other fruit, apricots, raspberries, blackberries, oh, how sweet it is – sour bliss, blueberries, watermelons, melons – just name it! Your wish is a command.

Also read this: Recipe for Italian lemon ice cream

The best thing is that you can eat this ice cream as much as you want, because strawberries are a low-calorie fruit, which at the same time strengthens immunity and melts away extra pounds, so we could call this ice cream guilt-free ice cream, and not even an excess around the waist. Onslaught!

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If you don’t have a blender or you don’t have one at hand, don’t worry, it will be enough to mash the strawberries well with a fork or a hand masher for mashed potatoes or whatever that tool is called.

You know what I mean.

Read this as well: STRAWBERRIES: They strengthen immunity and melt extra pounds

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Also read this: Banana Banoffee Pie

But, let me ask you something – have you ever managed to resist ice cream? I thought so.

What would they say – life is like ice cream, enjoy it before it melts.

Enjoy your whole year with homemade Rumenko ice cream!

Source: Sito&Rešeto by

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