You will not believe what is the most viewed Karlos Arguiñano recipe on YouTube

Karlos Arguiñano triumphs on YouTube with a recipe that has crossed borders and you will love to prepare at home again and again. Their flamenco-style eggs are mythical in this social network. More than a million people have been seduced by some eggs that will end up being the most cooked traditional dish par excellence in the country. With some simple ingredients that we surely have at home, we can create a recipe that will stand out on any table. Dare to imitate Karlos Arguiñano’s recipe at home, these flamenco-style eggs are a real wonder.

Ingredients:

  • 8 eggs
  • 2 potatoes
  • 350ml tomato sauce
  • 100 gr of Iberian chorizo
  • 2 thick slices of Serrano ham
  • 2 cloves of garlic
  • a leek
  • 150 gr of frozen peas
  • extra virgin olive oil
  • shall
  • Pepper
  • a cayenne
  • Parsley
  • How to prepare the Karlos Arguiñano recipe for eggs a la flamenco

    1. Is recipe is very simple, we will get down to work with the vegetables that will take longer to cook.
    2. Put water and salt in a saucepan, we will boil the peas for about 10 minutes until they are perfectly cooked.
    3. We continue with the potatoes, peel them and cut them into cubes of the same size so that they cook at the same time.
    4. We remove the first layer of the leek, we remove the green part and keep the white cut into equal pieces.
    5. We crush the garlic cloves, we will leave them with skin as Karlos Arguiñano does, we simply fry them in a frying pan with a splash of oil.
    6. To this oil that is flavored, we add the potatoes, we will fry them with all the flavor of this ingredient.
    7. After a few minutes, we incorporate the leek, the cayenne. Lower the heat and confit these ingredients, seasoning them.
    8. Drain and reserve this base. We continue with the braised chorizo ​​with the ham in a frying pan. We add the vegetables
    9. Cook everything over low heat for about 5 minutes. After this time, we distribute it in 4 clay pots.
    10. We cover the whole with the hot tomato sauce and crack the eggs so that there is a nice presentation.
    11. We salt the eggs, place the rest of the ham and the chorizo ​​around it. We put everything in the oven.
    12. Bake until the eggs set more or less, as you like. Remove from heat and serve with a little chopped parsley on top or cheese.

    Source: okdiario.com by okdiario.com.

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