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Not everyone knows how to make crispy potatoes, but you will soon be a master

Everything can be a contribution, but it is known what contribution number one is.

Fried potatoes are a crucial addition to dishes, and the most important thing is how they are prepared.

Tom Westerland, who works as a head chef in a restaurant, discovered his technique of making potatoes like the one in a restaurant.

The first and most important factor is the choice of potatoes.

Dirty potatoes are the best because they have a lower sugar content, so they are ideal for crunchiness when baking, said Tom.

Peel a squash, grate it and slice the potatoes. The trick is in the maximum crispness of the edges. Pour cold water over it and add salt. When the water boils, boil it for another seven minutes, drain and shake.

Then, heat the pan with lard to 200 degrees and place the potatoes. Fry it over high heat until golden and crispy, then add salt.

Maybe a secret French ingredient

Also, one woman says that she has another trick, that is, a secret ingredient.

She passes on her mother’s knowledge and says how easy it is to prepare the perfect crispy potato.

All you need is potatoes, a little oil and the “secret ingredient” – dry French onion soup.

When you fry the potatoes, peel them and put them in a baking dish. Get French onion soup and sprinkle it with potatoes, then pour oil and bake.

It’s the perfect way to make your fries crunchy.

Source: Lečenje Biljem by

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