A pumpkin is, of course, best known as a Halloween decoration. Nowadays you see more and more children hollowing out pumpkins and then turning them into a scary face, but a pumpkin isn’t just for Halloween.
In recent years, the vegetable has become increasingly popular in dishes. It contains few calories and has a sweet taste, but still ensures a stable blood sugar level. Often used for pumpkin soup, but there are many more options!
You can eat pumpkin alone as a vegetable with your meal, you can make a delicious pumpkin lasagna out of it, you can puree it or process the vegetable in a salad. Because of the sweet taste, you can also use it in sweet dishes, such as in a pie, cake or cheesecake.
Pumpkin can even be eaten for breakfast. You will find a delicious recipe in our first weekly menu of the Lekker in je vel challenge.
There are also seeds in a pumpkin, don’t throw them away! You can easily roast pumpkin seeds and eat them as a snack or add them to pasta or salad. You can even make plant-based milk from it, which is tasty and healthy!
The VROUW Comfortable in your own skin challenge is free and available to everyone. Do you also want to participate? Which can! Look here for all information about the challenge or become a member of the closed Facebook group. In this group there is something to do every day. No Facebook? No problem! If you sign up for the VROUW Newsletter, you know for sure that you don’t miss anything.
Source: De Telegraaf by www.telegraaf.nl.
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