German wheat beer
Both barley and wheat are used in about equal parts in German-style wheat beer. German-style wheat beer can be both light and dark and also has different names depending on the region. The most common wheat and Bavarian Weissbier.
To distinguish wheat beer, it should be known that wheat beer in northern and western Germany is known as wheat (wheat beer).
In Bavaria, on the other hand, Weissbier (white beer) or White. Dark wheat beer is designated as Dark wheat.
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