What is happening with agriculture in Spain? The spokesperson for Sos Rural explains it in ‘Horizonte’

Victor Viciedocolonel in the reserve and spokesman for Sos rural, visits ‘Horizonte’ to talk about the problems that exist in Spanish agriculture: “If there is not a plan to bring down the entire European primary sector, it seems soand. It is not logical that producing some products here we have to obtain them from other countries. Today the preference is for others because restrictions are placed on us and those from outside do not have them,” he begins by saying.

“Taking advantage of these agreements what they do is take advantage of the workers and make unfair competition with which we cannot compete. There must be some economic powers that want things to change so that in Europe we are the battery of Europe and here it is all renewable energy,” explains the expert.

“Whenever an area is designated as protected, cultivation is restricted, cattle can no longer enter. Authentic weeds are created and that is why the fires are unextinguishable… The state does not manage those areas. It is receiving a lot of money from Europe for each zone that is declared. Before, two brigades put out that fire. The problem now is that it can end because in many places there is no management of the forest.”