What does the daily menu of a hospital in Romania look like?

Many hospitals in Romania are, unfortunately, recognized for the inadequate feeding of patients. In this sense, a hospital distributes the menu every day, on the site, together with the photos

the dishes served.

Patients need a healthy and balanced diet to support the body’s needs. It stimulates healing, maintains the health of the body and provides the necessary nutrients.

Therefore, the hospital should be the place with the most suitable food. Unfortunately, over the years, patients have made countless complaints about food in hospitals, how to prepare them and the existence of hygiene problems.

To change the course of controversy, a hospital in Romania distributes the menu every day, along with photos


What does the daily menu of a hospital in Romania look like?

For a week now, images of dishes prepared for patients have been posted daily on the website of the Argeş County Hospital in Piteşti. The daily menu has also been posted on the hospital’s website for several years, he writes truth.

“The decision was made by the manager to see what is actually cooked and what the food in the hospital looks like every day. Absolutely all the rules regarding the preparation of food for the sick are observed. It is very important to be transparent. The decision was also made to respond

malicious comments. The list of menus has been displayed on the site for several years “, says Mihaela Cazacu, spokesperson of Argeş County Hospital.

Also, on the website of Argeș County Hospital, the daily menus are published according to the categories of patients.

This facilitates the maintenance of a certain diet that may be necessary in case of diseases and health problems.

Menu of patients with COVID

Here is an example of what patients admitted with SARS-CoV-2 will receive on Tuesday, July 27th. Breakfast: tea, cottage cheese, bagel, butter, jam, salami;

breakfast: vegetable soup with egg flakes, green beans with chicken, bagel; dinner: macaroni with cottage cheese and tea.

In patients with heart problems, the menu is as follows: breakfast – milk, bagel, cottage cheese, butter and jam; breakfast: tomato soup with noodles, bagel, Mexican vegetables with chicken; dinner-macaroni with cottage cheese and yogurt.


Source: DoctorulZilei by www.doctorulzilei.ro.

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