Unusual zucchini and banana cakes

If you think that you have used zucchini in all possible ways this season and you no longer have any ideas, we bring you a recipe that you have certainly not tried. These are zucchini and banana cakes.

Experimenting with food and merging the incompatible is slowly reaching its peak, so we are searching the internet spaces on the blog Averie cooks found a recipe for a cake with zucchini and bananas and decided to share it with you. Maybe you like it.


Ingredients needed:

For the biscuit:

  • 100 g of softened butter
  • ¾ cups of sugar
  • ¼ cups of brown sugar
  • Bigger egg
  • 2 dl yogurt
  • Spoon vanilla extract
  • 1 ripe banana, squeezed
  • A cup of grated zucchini
  • Vanilla pudding bag
  • A cup of flour
  • A teaspoon of baking powder
  • ½ cups of chocolate pieces
  • A bit of salt

For glaze:

  • 50 g prince
  • A cup of powdered sugar
  • Spoon vanilla extract
  • Spoon milk or whipped cream

For the dough: Turn on the oven to heat to 170C and grease a square baking pan.


Melt the butter over a low heat or in the microwave, then add sugar, eggs, yogurt, vanilla, and mix everything well with a whisk. Then add the banana, zucchini, and add the vanilla pudding (powder). Then add the dry ingredients, which you have previously combined (flour, baking powder and salt) and mix everything vigorously until you get a smooth dough without lumps. Stir in the chocolate pieces at the very end.

Pour the dough into a baking pan and bake for about half an hour, leave it to cool, and during that time make the glaze.

Melt the butter in a small bowl on the stove and heat it until it gets a slightly brown color, stirring constantly. This process takes 4-7 minutes. Be careful not to burn the butter. Butter prepared in this way has a nutty and completely different aroma.

Remove the butter from the stove, pour it into a larger bowl and let it cool for about five minutes before adding sugar, vanilla extract and milk.

Sprinkle the icing over the cooled cake.

Don’t immediately tell your family what this cake is made of so that they won’t be put off by the idea of ​​eating zucchini in the cake, but we are sure they will like it.

Source: LifePress magazin by lifepressmagazin.com.

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