Red-leaved plum or red-leaved plum (Prunus pisardi) is a very decorative plant that is a real decoration in the garden thanks to its pale pink flowers that appear on the tree in large numbers, but also striking and characteristic red leaves, after which it got its name. The fruits are very tasty, well processed and can be used to make jam and compote.
The great advantage of this species is that it can be grown in almost everything conditions and land types, is distinct adaptabilna. However, care should be taken to choose when choosing a position sunny because that is where its color will have the strongest intensity.
When it comes to resilience, it is largely tolerant of cold and frost. This deciduous tree reaches a height of even eight meters, although it can also be grown as a plant of smaller dimensions on the balconies, in a bowl.
Cveta u the last decade of March, and in May, delicious round – egg – shaped fruits appear. Have correct, a round, dense canopy that reaches a width of up to five meters. When it comes to the leaves of this plant, they are pointed at the top and fall off in equal intervals.
It is planted as a single tree or in an alley at a distance from 4 to 5 meters.
The plant can be obtained from a coil twig, or from a real one letorta without a single flower. Such a shoot can be used as a substrate for grafting. One such tribe can be grafted on džanarika and that is wild džanarika.
Source: Agromedia by www.agromedia.rs.
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