Bring tropical aromas into your home and make pineapple and coconut cookies, perfect for summer days.
Crispy, delicious and with the aroma of tropical fruit, these cookies will take you to a tropical beach in your mind. We found the recipe at Barefeet in kitchen blog.
For the bark
- ½ cups of butter, softened or melted
- ½ cups of brown sugar
- 1 cup flour
- 2 haha
- 1 tablespoon vanilla extract
- Juice of one lime or a tablespoon of lemon juice
- 1/3 cup brown sugar
- ¼ cups of flour
- A bit of salt
- 1 cup pineapple compote, diced
- 1 cup coconut
- Coconut for sprinkling
Turn on the oven to heat to 165C, and mix all the ingredients for the crust and press them into a square mold measuring 25 x 25 centimeters (if you double the amount of ingredients, it will be enough for a large pan). Bake the crust for 12 minutes, then leave it to cool for 10 minutes.
Meanwhile, prepare the filling. Pour coconut and pineapple into a mixing bowl, add flour, sugar and salt, and mix everything well. In a separate bowl, whisk together the eggs, vanilla extract and lemon juice, then mix with the other ingredients for the filling.
Pour the prepared filling over the baked crust, sprinkle with the rest of the coconut and return to the preheated oven for another 25-27 minutes.
Before cutting, it is necessary to cool the cake completely.
Source: LifePress magazin by lifepressmagazin.com.
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