When it comes to desserts, we still stick to those simple and delicious recipes for which it is not necessary to include an oven, and so it is with our proposal today.
We bring you the recipe we found at Butter me Brooklyn blog, and these are tricolor bars, the taste of which will buy you for all time.
For the base:
- 110 g prince
- 35 g cocoa powder
- 50 g of sugar
- Half a teaspoon of vanilla extract
- A bit of salt
- 145 g graham crackers, chopped
- 55 g of finely ground almonds
- 95 g of coconut flour
For the cream:
- 110 g of softened butter
- 3 tablespoons vanilla instant cream powder
- 2 cups powdered sugar
- Spoon sour cream (or more as needed)
- A little salt and vanilla extract
Grease a small square pan with butter and cover with plastic wrap.
For the base, mix all the ingredients well, with your hands or a mixer, and press the resulting mixture evenly into the mold.
For the cream, using a mixer, whisk the butter and powdered sugar until you get a frothy mixture, add the vanilla extract, a little salt and a spoonful of whipped cream and vanilla cream. When the cream is smooth and without lumps, pour it over the crust of the graham crackers.
For the glaze, melt the chocolate in a steamer and simply pour over the cream.
Leave the cake to cool in the fridge for a few hours before you cut it into bars.
Source: LifePress magazin by lifepressmagazin.com.
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