The trick to making crispy crispy bagels! 1 tray full can be made with this recipe

Bagel prices have been on the rise recently. You will be amazed by the simit made with this recipe and you will never buy it from the outside. Here’s what you need to know when making bagels at home:

In a content on Habertürk; Details about the simit recipe made at home were shared;

Bagels at Home how to do Wouldn’t a crispy bagel go well with a hot tea while you’re laying your feet on a nice weekend at home? Let’s take a look at how this recipe is made, which is very practical and simple to make.

Homemade Bagel Ingredients

• 1 glass of milk
• 1 glass of water
• 1 cup of oil
• 1 spoon of dry yeast
• 1 spoon of sugar
• 1 teaspoon salt
• And
• 2 spoons of molasses
• Roasted Sesame

Preparation of Homemade Bagels

• Soak sugar, milk and yeast.
• Add the oil, salt and flour and knead the dough.
• Ferment the dough for 1 hour.
• Tear off tangerine-sized pieces from the fermented dough.
• Give the shape of a bagel to the pieces you cut off.
• Mix molasses with 1 glass of water.
• Dip this mixture into the dough.
• Then cover your dough with sesame seeds and place it on the tray.
• Bake in the oven you have prepared beforehand, until golden brown.

The bagels you will make with this recipe will stay fresh for at least three days and will not spoil. Good luck to everyone who will try

Source photos: youtube.com