When you go to buregdžinice or some restaurant and eat burek or some other pie, it is always (or almost always) very juicy and very tasty.
When you make a pie, it is also beautiful and delicious, but still not like the ones you eat in a good buregdžinica.
Have you ever wondered what the reason is?
The answer to the delicious burek is actually hidden in the bay used in buregdžinice. And we bring you what you need to prepare a pie bay.
It is necessary:
– 2 cups of milk
– 1 cup of oil
– 7 tablespoons flour
– dry yeast
– si or sugar, all depending on the type of pie you want to make
You need to mix all the listed ingredients well so that there are no lumps in that mixture and set aside.
Later, when you make your pie, you need to coat each crust separately, ie the noodles, with this mixture that you made earlier, and then fill it with the necessary filling (cheese, meat, greens ().
When you have finished bending your pie and then stacking it in the pan, then save the rest of this topping that you used to pour over the pie after baking.
It is very important to leave the pie to stand for a while before baking. And after baking, pour it with the rest of your bay.
Try it and see how the pies are tastier and juicier.
The post The secret is in the bay appeared first on Herbal Healing.
Source: Lečenje Biljem by cajeviza.com.
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