‘The olifre plants’ by Grard Tremblin and Abderrazak Marouf

The almond tree, the hazel tree, the olive tree, but also peanuts, flax, sesame: discover the universe of oleiferous (or oleaginous) plants, those from which oil is extracted (from their fruits or seeds ).

‘The olifre plants’ by Grard Tremblin and Abderrazak Marouf

“The small notebooks of applied plant biology” is a collection of beautifully illustrated works, intended for all those who are interested in plants.

The botanical characteristics of the selected species are first presented. The climatic requirements and environmental factors allowing the cultivation of these different plants are specified. Any diseases, parasites or predators are also described. Finally, the multiple uses in food (nutritional values), industrial and medicinal are discussed.

Each book ends with a glossary, a quiz, and a crossword puzzle!

In summary, a botanical, fun and gourmet walk!

The authors

Gerard Tremblin is Emeritus Professor, Le Mans University. He continues his activities within the framework of a regional BIOSSE research team (Biology of organisms, stress, health, environment) and works on the writing of numerous books on biology.

Abderrazak Marouf is a professor at the Naâma University Center (Algeria) and author of several books on applied biology, instrumental analysis and trilingual glossaries.

They are both authors of the book “Abbreviated plant biology applied”, published by EDP Sciences in 2021, of which “ Small applied plant biology notebooks constitute a summary intended for the general public.

Recommended retail price: 12

Points of sale: Libraries, online sites

Site internet : https://laboutique.edpsciences.fr/

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