The Ministry of Agriculture considers it a priority task that products made from game meat can be put on the table of Hungarian families. Through the specialized authorities, special attention is also paid to ensuring that reliable, traceable, orderly origin, healthy and clean meat reaches consumers, he added, according to the MTI report.
People’s knowledge of venison has worn out, today households prepare less venison, and its consumption is low. That is why the government aims to promote game meat, as it is considered a natural food, a sustainable, organic product, and thanks to domestic and new, ready-to-cook products, it also meets convenience trends.
The government launches campaigns from time to time to promote game meat. The Secretary of State noted,
it would be necessary to popularize game meat and the dishes made from it already in childhood, and introduce it to public meals.
The Wild Sausage Filling Festival and similar hunting and game gastronomy events are of great importance because the interested public can directly taste the dishes made from various game meats.
Source: Napi.hu by www.napi.hu.
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