The caterers waved it off: this year you can forget about the daily HUF 1,500 daily menu at Lake Balaton

Due to inflation, everything is getting roughly expensive, yet they don’t even know how much to raise.

The Balaton buffets are already being opened, the maintenance work has already begun, and the procurement of raw materials is in progress, writes a in the wake of.

Photo: Illustration / CCO

Most of them are already preparing to receive guests at Easter, who, in turn, will most likely not face last year’s prices.

One of the owners of a restaurant in Fonyód, Péter Makkos, told the county daily that “whoever buys every day sees that prices go up overnight, hospitality can no longer follow these changes” and that supply problems are expected. then. He also noted that for now, everyone is unsure of how much the price increase should be for them. As he said, a 30-40 percent increase in prices can be experienced in the capital, a 25-30 percent increase is expected in restaurants in Lake Balaton, “the daily menu of 1,500 forints must be forgotten.”

Makkos, who is also the regional president of the National Association of Commercial and Catering Entrepreneurs in Fonyód, even pointed out that if the price stop is not maintained, the price of cooking oil will at least double, which will be included in the price of the flame. He added that not only the prices of raw materials, but also the prices of soft drinks and alcoholic beverages have risen, in addition to the increase in utility tariffs and the increase in the minimum wage for skilled workers. In addition, the shortage of labor is not favorable for the hospitality of Lake Balaton.

Hosts are confident that they can expect more student workers this year than in previous years, and that young people can earn 15 percent more because of the personal income tax exemption for those under 25, the article reads.

Source: Propeller – Saját anyagok by

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