Stew of kale, sausage and white beans

There is one good thing that the warmer weather has not yet arrived, and that is that we still do not have to give up hot and stewed dishes. This stew with kale and sausages will delight you.

This stew is a great suggestion for eating on a spoon. Try it today, for Sunday lunch, we are sure that the family will be delighted, and you will also be able to “smuggle” some greens and vitamin K, which is too rich in kale.

Sausage, kale and white bean stew


450 g white beans (can also be canned)


8-9 cups of chicken broth

Morska so i biber

3 tablespoons olive oil

2 medium red onion heads

½ cups chopped celery stalks

½ cups cups not rings of chopped carrots

3 cloves garlic

Dried thyme

Fresh tomatoes, peeled and chopped


450 g of smoke-dried sausages

In a slightly larger pan, heat the olive oil, put the chopped red onion and simmer briefly, add the celery, carrot and garlic, add salt and thyme, mix well and simmer for 5-7 minutes. Add the tomatoes and let them boil, then add the broth, the sausages that you previously fried a little in a pan, the kale that you previously boiled briefly in hot water and cut into pieces, and the white beans, drained of water. Cover and simmer for 10-15 minutes. Towards the end, make sure everything is seasoned and the stew is done. Heat the stew the next day and have lunch ready.

Here you will also find a recipe for white bean and mushroom soup.

Source: LifePress magazin by

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