Squash stuffed with mushrooms and chopped steaks is a seasonal recipe. Butternut squash is considered both a fruit and a vegetable that lasts from September to February. With a fairly mild and sweet nutty taste, it can be cooked as a dessert or as a main course. The seeds inside, which are removed for this stuffed squash recipe, can also be eaten after baking them!
Number of persons : 2
List of ingredients
Preparation time: 30 minutes
Cooking time : 1 hour
Preheat oven to 180 degrees.
Wash the skin of the squash.
Cut the butternut squash in half lengthwise.
Scoop out the inside of the squash with a tablespoon.
Season with salt and a drizzle of olive oil.
Bake the butternut squash in an oven dish, skin side down, for 40min.
Meanwhile in a pan, cook the chopped steaks with paprika, salt, and sesame seeds.
Wash and cut the mushrooms, then add them to the pan with the chopped steaks.
Crush the hamburger steaks once cooked.
Add the tomato sauce, and a slice of raclette. Then mix.
Remove the squash from the oven when cooked.
Stuff the squash with the preparation made previously in the pan.
Cut the remaining slice of raclette into 6 strips.
Place 3 raclette slices on each half squash.
Sprinkle the squash halves with sesame seeds.
Bake for 20min.
Thank you Auriane
Source: Au Jardin, conseils en jardinage by www.aujardin.info.
*The article has been translated based on the content of Au Jardin, conseils en jardinage by www.aujardin.info. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of information only available in a certain language.
*We always respect the copyright of the content of the author and always include the original link of the source article.If the author disagrees, just leave the report below the article, the article will be edited or deleted at the request of the author. Thanks very much! Best regards!