In order to improve their production, porters need to know where they are wrong when growing selected crops. For this reason, we present what mistakes can be “stolen” during the autumn sowing of radish, which is done in late September and early October, as well as during its cultivation in the open.
The vegetable culture in question is distinct short vegetation. Namely, from sowing to harvest only passes 30 to 45 days. Unless mistakes are made in the table, its seeds germinate on their own 5 dana. He grows up because of they will not be ashamed.
|Sowing in the same place at an interval of less than three years or after a crop from the same family||It gives the best results when grown after tomatoes, zucchini or cucumbers|
|Intake of too much nitrogen if grown after legumes||It is often not necessary to add nitrogen because it can lead to a decrease in the quality of radishes and a reduced amount of vitamin C.|
|Sowing radishes on heavy soils||Due to its shallow root, radish requires light soil, which will not create a crust after the necessary irrigation. Heavy soils also make it difficult to extract|
|Sowing on alkaline soils||Radish should be sown on soils with a pH value of 5.6 – 7. If sown on alkaline, it does not have the desired color|
|Fertilization with manure||Radish does not tolerate manure fertilization, so only other nutrients should be used.|
|PVK less than 60 percent or more than 75||When growing radishes, the field water capacity should be 60 to 75 percent. Proper and well-distributed watering of this crop is important because both the lack of moisture and its excessive amount cause damage.|
Source: Agromedia by www.agromedia.rs.
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