Repastos à old Portuguese – Gastronomy

The name Pica Pau does not evoke the idea of ​​a signature cuisine, elaborated, with reinterpretations, foams, spherizations or molecular gastronomy. Imagine a dish with meat cut into pieces, sauce, pickles and a beer to go with it. This and other Portuguese dishes is what you can eat at the restaurant that recently opened on Rua da Escola Politécnica, in Lisbon, led by chef Luís Gaspar.

It’s the cook himself…

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Source: Jornal de Negócios by

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