Marko Kokmann, a technologist at Nõo Lihatööstös and renowned chef, recommends using raw sausages to make a salad, so that the summer barbecue menu is more flavorful and healthier.
“Mostly, raw sausages are simply eaten grilled, but they could also be more boldly used as a component of a salad to turn a meat dish into a healthy taste experience with a properly matched sauce and vegetables, which also helps to keep a figure in summer,” said Marko Kokmann, the author of the new salad. He used Nõo Fitlap raw sausages with broiler meat as the main component of the quick-cooking salad.
- 1 pack of Fitlap raw sausages from broiler meat
- 1 medium iceberg lettuce
- 1 medium tomato
- 1 cucumber
- 1 smaller kohlrabi
- 1 package of salad mix
- 1 pot of pea shoots
- 60 g of Greek yogurt
- 1 crushed garlic clove
- 1 small bunch of fresh basil
- Freshly squeezed juice of ½ lemon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon of honey
- salt and ground pepper to taste
Mix the salad dressing from crushed garlic, chopped basil and other ingredients. You can also use a hand blender to mix the sauce.
Then grill the raw sausages on the grill, cook them in the oven or fry them in a pan. Leftover sausages from the previous day’s barbecue can also be used in the salad. Cut them into bite-size pieces.
Clean and chop the other components of the salad into pieces you like and mix together lightly. Finally, drizzle the sauce on top and enjoy a delicious summer dish.
Source: Lääne Elu by online.le.ee.
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