Recipe recommendation for the barbecue season: healthy salad with broiler meat and raw sausage

Marko Kokmann, a technologist at Nõo Lihatööstös and renowned chef, recommends using raw sausages to make a salad, so that the summer barbecue menu is more flavorful and healthier.

“Mostly, raw sausages are simply eaten grilled, but they could also be more boldly used as a component of a salad to turn a meat dish into a healthy taste experience with a properly matched sauce and vegetables, which also helps to keep a figure in summer,” said Marko Kokmann, the author of the new salad. He used Nõo Fitlap raw sausages with broiler meat as the main component of the quick-cooking salad.

Salad components:

• 1 pack of Fitlap raw sausages from broiler meat
• 1 medium iceberg lettuce
• 1 medium tomato
• 1 cucumber
• 1 smaller kohlrabi
• 1 package of salad mix
• 1 pot of pea shoots

Salad Dressing:

• 60 g of Greek yogurt
• 1 crushed garlic clove
• 1 small bunch of fresh basil
• Freshly squeezed juice of ½ lemon
• 1 tablespoon Worcestershire sauce
• 1 teaspoon of honey
• salt and ground pepper to taste

Preparation:

Mix the salad dressing from crushed garlic, chopped basil and other ingredients. You can also use a hand blender to mix the sauce.

Then grill the raw sausages on the grill, cook them in the oven or fry them in a pan. Leftover sausages from the previous day’s barbecue can also be used in the salad. Cut them into bite-size pieces.

Clean and chop the other components of the salad into pieces you like and mix together lightly. Finally, drizzle the sauce on top and enjoy a delicious summer dish.