Raspberry Ice Cream Gypsy Arm Recipe

This raspberry ice cream gypsy arm is a delight that will become a dessert that will leave its mark.

It is raspberry ice cream gypsy arm It is a delight that will become a dessert that will leave its mark. The gypsy arm is a frame that we can fill with almost any ingredient, cream, cheese, chocolate, cream, the universe of possibilities is as wide as our tastes. We are going to give it a slightly more summery and healthy flavor, we will use a rich raspberry ice cream. If you are looking for that colorful, fresh and delicious dessert that will conquer the most demanding palates, take note of this raspberry ice cream gypsy arm, it is vice.


For the sponge cake:

  • 4 eggs
  • 80 gr of sugar
  • 100 gr of flour
  • For the raspberry ice cream:

    • 300ml of cream to assemble
    • 2 egg whites
    • 50 gr of sugar
    • 30 ml of water
    • 300 gr of raspberry
    • 60 gr of icing sugar

    How to Make a Raspberry Ice Cream Gypsy Arm

    1. Is recipe is very easy to prepare and it will always look good. Ideal to take as a dessert to a meal with family and friends, it will surely succeed.
    2. We get down to work with a simple sponge cake. We turn on the oven at 180º so that it is ready. We line a baking dish with baking paper, this way the dough will not stick to us and it will be easier to roll.
    3. We separate the yolks from the whites. We beat the egg whites until stiff and add the sugar while continuing to beat.
    4. We incorporate the yolks. We sift the flour so that we do not have any lumps, we gradually incorporate it into the dough.
    5. Bake this cake at 180º for about 12 minutes. We check how the cake is and remove from the oven.
    6. We continue with the raspberry. We crush half until creating a simple dough. We save a few to decorate.
    7. We make a syrup by heating the sugar with the water, until thickened. Beat the egg whites until stiff and add this syrup, they will give it consistency.
    8. We assemble the cream On the verge of snow, this ingredient will provide a very creamy filling to our gypsy arm.
    9. We mix the raspberries with the cream and the whites mounted. We place on the cake and roll.Raspberry Ice Cream Gypsy Arm Recipe
    10. This gypsy arm will go directly to the freezer for about 3 hours. After this time we can serve you.
    11. Decorate with a little icing sugar and some raspberries. We will have an elegant and delicious dessert ready, perfect to serve at a dinner or special meal.