These cookies not only look sensational but are really more delicious and are perfect for a child’s birthday celebration, a bachelorette party or some other special occasion. Try raspberry fillings filled with chocolate.
We found the recipe at Bakingmoment blog.
- 4 egg whites
- ¾ cups of sugar
- 3 tablespoons raspberry jam
- A few drops of pink food coloring
- 300g pieces of chocolate
- 250ml sweet sour cream
To make the cream, finely chop the chocolate and place in a fireproof dish. Pour the sweet sour cream into the pot and place it on the stove to heat to the boiling point. Pour hot sour cream over the chocolate, leave for a minute or two, then mix everything with a whisk wire to get a smooth chocolate cream. Allow to cool to room temperature.
To make the cookies, turn on the oven to heat to the lowest temperature, around 75C. Put the egg whites in a whisk bowl and whisk them firmly with a mixer. Gradually and very slowly add sugar to the egg whites and continue mixing until you get a firm and smooth meringue. In a separate bowl, add the jam and food coloring and mix with a cup of meringue. After that, lightly mix everything into the rest of the meringue, but very gently, so that it unites, but so that the egg whites do not fall off.
Pour the mixture into a decorating syringe, then squeeze roses of the same size on a baking tray lined with greaseproof paper and put everything in the oven to dry for two hours.
When the pussies are done, take them out and leave to cool. Coat each rose with chocolate cream on the bottom and zelpi the other so you get the nicest and sweetest sandwich.
Source: LifePress magazin by lifepressmagazin.com.
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