But there was almost a battle for the mushrooms! “We had nine mushroom pickers on one spot and the wormness was 70%,” Jitka admitted for Blesk.cz, who also practiced squats while mushrooming. “I wrestled in the field picking potatoes, I did squats about three hundred times,” she described with a smile.
According to Jitka, there is plenty to choose from in the forest. “More fungi began to grow more, mostly boletus edulis, then brown, grow purely spruce, a little slippery. The forest is decorated with spider webs and red toadstools, “ summed up the mushroom picker, who dries her catches into the winter stock for sauces and soups.
Mycologist Aleš Vít specified what is currently growing. “Connoisseurs of myco cooking enjoy pigeons and crumbs. The popular purebred raw materials are growing abundantly. There are also plenty of foxes to see this year. “
The mycologist also pointed to the occurrence of poisonous fungi. “Extreme caution must be observed when mushrooming due to the actual occurrence of some deadly poisonous species of fungi,” added Vít. With the approach of autumn approaching, traditional ones are being prepared in many places in the Czech Republic mushroom exhibitions.
Jitka Krupková was mushrooming in the Ore Mountains. She found quartzites, mushrooms and crates.
Author: Jitka Krupková
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Source: Blesk.cz by www.blesk.cz.
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