Copenhagen’s Geranium restaurant has removed meat from its menu. Rated with 3 stars in the Michelin guide, it is considered the second best restaurant in the world of 2021.
Chef Kofoed’s decision surprised the world of gastronomy, especially for the reputation of his restaurant. A choice that for Kofoed is more in line with its values and is part of the fight against global warming. “My menu reflects who I am, and how I evolve as a chef and as a human being”, he announced on his Instagram account. He himself has not eaten meat at home for 5 years. Eliminating the meat from the new menu is “A logical decision and a natural progression for my restaurant”. The menu now offers plant-based and seafood alternatives: “I see it as a challenge to create new dishes that celebrate the seafood from the pristine waters and vegetables from the local, organic / biodynamic farms that thrive here in Denmark and Scandinavia. We need a clean slate. We are saying goodbye to our signature dishes and I think it is a big step “.
A really important signal, which can raise people’s awareness and push other restaurateurs to do the same.
Source: Il Blog di Beppe Grillo by beppegrillo.it.
*The article has been translated based on the content of Il Blog di Beppe Grillo by beppegrillo.it. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of information only available in a certain language.
*We always respect the copyright of the content of the author and always include the original link of the source article.If the author disagrees, just leave the report below the article, the article will be edited or deleted at the request of the author. Thanks very much! Best regards!