Small gourmet Italian cookies to boost morale: deliciously regressive and very easy to make!
Number of persons : 20 biscuits
List of ingredients
- 180gr of hazelnut spread + garnish
- 150gr of flour
- 1 egg
Preparation time : 20 minutes
Cooking time : 10 minutes
Preheat the oven to 180 ° C.
Pour the spread in the bowl of a food processor.
Add the egg.
Mix with a whisk.
Replace the food processor whisk with the leaf.
While mixing gently, pour in the flour little by little, until you obtain a homogeneous dough.
Cover the baking sheet with baking paper.
Make balls the size of a large walnut and place them on the baking sheet.
With the handle of a wooden spoon, dig wells in each ball.
Bake for about 10 minutes.
The cookies are baked when the surface begins to resist under finger pressure, while remaining soft.
Take the cookies out of the oven and let cool on a wire rack.
Once cooled, fill the wells of each cookie with the spread, using a teaspoon or a pastry bag.
Tips for a successful recipe
You can store nutellotis for a week in an airtight container at room temperature.
Thank you Isabelle CABRIT
Source: Au Jardin, conseils en jardinage by www.aujardin.info.
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