November 15 MasterChef 2021 donut recipe at home, necessary ingredients, trick


There are many people who love the donut that Americans consume with coffee for breakfast. We buy donuts mostly ready-made from patisseries. You can make donuts with colorful chocolate sauce, candies and high appeal at home. If you want to try it, here is the practical donut recipe, the ingredients and the trick for its preparation.

INGREDIENTS FOR HOME DONUT RECIPES

For the dough;

Just over 4.5 cups (600 grams) of flour

2 eggs

A little less than 1.5 cups (260 milliliters) Warm milk

100 grams of soft butter or margarine at room temperature

2 tablespoons of granulated sugar

1 teaspoon salt

2 packets of dry powdered yeast

1 packet of vanilla

To fry;

Liquid oil

For the above:

Granulated sugar

Melted dark, milk or white chocolate of your choice, depending on your desire

HOW TO MAKE DONUTS AT HOME?

To prepare the dough; Just over 4.5 cups (600 grams) of flour, 2 eggs, 100 grams of soft butter at room temperature, 2 tablespoons of granulated sugar, 2 packets of dry yeast, 1 teaspoon of salt, 1 packet of vanilla and a little over 1.5 cups little (260 milliliters) The first milk is first mixed in a suitable mixing bowl and then thoroughly kneaded. When it reaches a soft consistency that does not stick to the hand, your dough is ready.

The prepared dough is covered with cling film and placed in hot water placed in a larger pot than the kneading bowl. Cover the pot and cover it with a cloth and let it rest for half an hour to ferment. The dough, whose yeast is completed, is turned into a meringue on a lightly floured counter. It is opened to a thickness of approximately 1.5 centimeters, first by hand and then with the help of a roller. Pieces are formed by cutting the dough with a wide-mouthed glass or round cutting apparatus. Excess dough is separated by taking pieces.

The middle of each round dough piece is cut with the help of a lid and the dough is cut into suitable sizes and placed on the prepared baking paper. The same processes are applied for the remaining dough pieces and their final shape is given. Cover them with a clean cloth and rest for 15 minutes.

Donut doughs are fried in low-temperature oil, as back-to-back tens. After frying, both sides of the donuts that pass the first heat are covered with granulated sugar and placed on a serving plate. If you wish, you can add a side to melted dark, milk or white chocolate and decorate them as you wish. The cooled donuts are now ready to be served.

Bon Appetit.

WHAT ARE DONUT RECIPE TIPS?

For donut recipe, care should be taken to use warm milk in dough making. In this way, the ideal temperature at which the yeast can work will be created and your dough will rise better.

The yeast activation phase made with sugar, milk and yeast will ensure that the dough is well fermented.

Flour should be added in a controlled manner until the dough has a soft consistency that does not stick to the hand.

Frying donuts should be done in hot oil.

You can decorate your donuts as you wish. You can dip them in melted chocolate, or you can prepare filled donuts with the help of a syringe and your favorite ingredients.

HOW MANY CALORIES IN A DONUT?

It should not be forgotten that only one donut, which we see as the indispensable accompaniment of coffee in American action movies, is 450 calories.


Source: Anasayfa Manşet by www.acunn.com.

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