Mozzarella and pesto ravioli: recipe

A surprising and delicious recipe for Ravioli mozzarella and pesto that will change your habits and horizons. Ravioli are generally stuffed with meat or spinach.

Mozzarella and pesto ravioli

Number of persons : 2

List of ingredients

  • 200g flour
  • 4cl of water
  • 4cl of olive oil
  • 2 eggs
  • Cell
  • 100g of mozzarella
  • 100g of pesto

Preparation time: 1 hour

Cooking time : 5 minutes

Rest time : 1h


Pour the flour and salt into a bowl.

Dig a well in the middle, and add the water, oil and eggs.

Mix until you obtain a homogeneous dough that is neither sticky nor brittle.

Leave the dough to rest in the fridge for 50min.

Roll out the dough on the work surface using a rolling pin.

Cut circles in the dough with a glass or a cookie cutter.

Cut pieces of mozzarella, depending on the size of your dough rings.

Wet the outline of your small dough rings, this will be used to stick the ravioli.

Place a piece of mozzarella and pesto in the middle of each pasta.

Fold the dough in half.

Press on the edges, and using the back of a fork, press on the edge of the dough.

Let stand 10 minutes.

Cook the ravioli in a saucepan of boiling water for 5min.

Tips for making the recipe a success

Stuff the ravioli with the ingredients of your choice.

Thank you Auriane

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Source: Au Jardin, conseils en jardinage by

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