Modus operandi of Basbousah Chef Hassan

Modus operandi of Basbousah Chef Hassan

How to prepare Chef Hassan’s Basbousah and its ingredients, as Basbousah is one of everyone’s favorite oriental sweets, and it is characterized by its delicious taste and there are many ways to serve it.

We also offer you from here: Savusa dessert cooking recipes, dumplings, strawberry cake, cream and syrup

Modus operandi of the chef Basbousa Hassan

This is one of the most successful ways you can serve your family and guests, and you can be sure of the result. Chef Hassan also excels in desserts and foods. Brilliantly stand out from Besabusa with all the details, tactics and moves with minimal effort. You are proud to only make your own hands according to Chef Hassan’s method. Simple steps with Chef Hassan are as follows:

Passengers

• Three cups of basbousa flour
• Three quarters of a cup of soft sugar
• Half cup coconut
• Three quarters of a cup of warm milk
• Three tablespoons of butter at room temperature
• drink ingredients
• A cup and a quarter of water
• Medium lemon juice
• A cup and a quarter of sugar
• vanilla

to decorate the face

• tahini spoon
• Two tablespoons of melted ghee
• Nuts “almonds or peanuts”

How to make

• Place the amount of basbousah and coconut in a large bowl and mix well.
• Add the ghee and sugar and mix the ingredients until fully combined.
• Add the hot milk to the ingredients and mix until a completely homogeneous mixture is obtained, taking into account not to exaggerate the mixing so that the basbousah does not dry out.
• Grease a tray measuring 28 cm with tahini and pour the mixture into it, distribute the mixture and then put a little butter on top of it with the tahini.
• Preheat the oven to 200 degrees Celsius, then put the tray in it for 25 minutes, until we get the unique golden color.
• Once the basbousah is fully cooked and golden in color, we take the basbousah out of the oven and drizzle it with cold syrup, then cover the tray to get a soft and delicious basbousah.
• Cut the basbousah after it has cooled down to become soft and brittle and garnished with nuts.

How to make sherbet

For a successful sherbet, you must follow these steps:

• Sherbet needs a cup and a quarter of water, add sugar and lemon juice to a cup and a quarter, and leave it on the stove for 7:10 minutes.
• We add vanilla right before we turn off the heat.

Read also in this topic to learn about: calories in basbousah with cream and dates and how to calculate them

How to make Basbousah with cream for Chef Hassan

Basbousah is one of the most famous and delicious sweets in the Arab world, and there are many ways to serve it, all of which are very wonderful, such as Basbousah with cream, chocolate with cream, and many flavors and methods of preparing this kind that everyone loves in the Arab world, so this is how Basbousah is made with cream by Chef Hassan.

Passengers

• A cup and a half of semolina flour
• Half a cup of well sifted white flour
• Half a cup of yogurt
• Three tablespoons of butter at room temperature
• Half a cup of rap milk
• cream cup
• A spoonful of vanilla baking powder
• To decorate roasted almonds or peeled peanuts

How to make

• Mix flour with semolina in a deep bowl.
• We add the fat and exaggerate the ingredients until they become homogeneous.
• We add yogurt and ice cream.
• Then add baking powder and vanilla to the mixture, gently mix all the ingredients and mix.
• In a tray greased with ghee and lined with semolina, put half of the dough, then flatten it well, then distribute the cream evenly on the tray, add half of the dough and spread it carefully, then decorate the basbousah with almonds or peanuts.
• Place the tray in a preheated oven at 200°C for 25 minutes.
• Pour the cold syrup into the savusa as soon as it comes out of the oven, covered until it cools, so you can enjoy the most delicious creamy savusa, soft, crisp, and sweet from the ready.

For more information, we recommend that you read: How to make ready-made savusa with the right ingredients and how to make it crispy

Chef Hassan’s method is unique, and its results are very wonderful. With Chef Hassan’s cake, all the details will provide the most delicious desserts for your family and guests.