How is this famous Bermet produced?
Every winemaker has some secret ingredient, but we can say that a large number of winemakers have a classic approach.
It is necessary to provide a container with a large opening, so that you can stack the necessary ingredients, with a volume of 100 liters.
Start arranging the grapes on the bottom and add wormwood (only a part of a total of 120 grams), again a row of grapes and then dried figs (a part of a total of 200 grams), again a row of grapes and a part of a tribal bun (of a total of 80 grams). Continue to place the rows of grapes and add a total of 30 grams of lemon peel, 40 grams of orange peel, 15 grams of cinnamon, 5 grams of cloves, 100 grams of sharp mustard, 8 grams of coriander, 5 grams of cloves.
You can also add something to your liking. Someone adds a little rhubarb.
Pour all this with red wine from the last harvest and leave it to ferment slowly. Make the toppings and finally pour into bottles and enjoy your bermet.
Source: Bolja Zemlja by www.boljazemlja.com.
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