Kim Su-mi advised Kim Gura, who complained that his wife’s cooking was sweet, “Never say such a thing.”
Kim Soo-mi, who appeared on SBS ‘Tiki Taka’, which aired on June 13, advised Kim Gura not to point out his wife’s cooking when they were newlyweds.
Kim Gura shared her worries with Kim Su-mi, who said that she is happy to eat with people by steaming 50 crabs when she is in a good mood and having only 16 kimchi refrigerators.
Kim Gu-ra said, “I think the reason why the wives cook food for their newlyweds, but they can’t satisfy their husband’s taste, seems to be the excess of ingredients. You only need to add three anchovies, but you put ten. I want to do you well,” he said as if it were someone else’s story. When Tak Jae-hoon heard this, he immediately realized that it was Kim Gu-ra’s own story and asked, “Do you love him?”, and Kim Gu-ra said, “Yes,” and laughed.
Kim Gu-ra said, “My wife made kimchi steamed pork, but it was sweet. So don’t put sugar in it.” He said, “This is not nagging, it’s communication.”
Upon hearing this, Kim Soo-mi said, “Gura-san, are you still newlyweds? Don’t even talk about it. Because if you do it yourself, you know it’s overkill. never do it tell me it’s delicious After a year or two, you will be able to fix it yourself.”
Next, Kim Soo-mi said, “The thing that housewives hate the most is that they made up their minds, but my husband said that they put in a little or a lot.”
Hwang Hye-won: [email protected]
Source: HuffPost South Korea – Athena by www.huffingtonpost.kr.
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