Insects found in the production areas of cozonacs

ANPC controlled several locations where pastry products for the Easter holidays will be produced in the next period. Authorities have already issued fines amounting to 570,000 lei.

Pastries will be in high demand in the near future. The dessert is not missing from the festive table of the Romanians, especially the famous cozonac.

Knowing this, the authorities want to make sure that the manufacturers follow the rules of hygiene and quality.

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At the level of the whole country, according to the specific theme of the season, initiated by the ANPC president, Horia Constantinescu and coordinated by the general director, Paul Anghel, started, on April 14, 2022, the verification of the way pastry products ).

Fines amounting to 570,000 lei

90 control actions were undertaken throughout the country, applying, until this hour, fines amounting to 570,000 lei.

To these measures, 4 measures have been added so far to temporarily stop the provision of services, until the deficiencies are remedied and a proposal to temporarily close the unit for a period of up to 6 months.

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The most important irregularities that can be found after the controls:

Marketing of detected products without expiration dates on the label

Marketing of products with a minimum durability date exceeded

Use of properly sanitized trays and ovens and expired ingredients in the technological preparation process

Use of metrologically unverified scales

Marketing of confectionery without information-characterization elements

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Sale of pre-packaged confectionery, with damaged packaging

Improper storage of product boxes on the floor

Storage of products in improper containers (crème in plastic buckets, reused)

Use of unhygienic storage spaces

Use of unhygienic refrigerated display cases for sale

Lack of information on allergens, premixes used or expiration date on the label

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Deficiencies in the labeling of the cozonacs, ie no storage / storage conditions or weight of the product

Marketing of products with changed thermal state

Failure to observe storage conditions for cake and bread

Presence, on air ventilators, of a massive amount of dust on the fan blades, leaks

Existence of damaged floor

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Failure to observe food storage temperatures indicated by the manufacturer

Existence, in the actual production area, of some insects (ants, larvae, butterflies)

Lack of supporting documents for the presence of the goods for sale, reveals a press release of the ANPC.

The information presented on this website is informative and does not replace the medical diagnosis or product leaflet. Any decision about your health should only be made after consultation with your doctor.

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Source: DoctorulZilei by

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