How to make the Egyptian homemade fava beans, my grandmother’s recipe

Fava beans It is one of the popular popular foods in Egypt who does not eat it and contains a large proportion of vitamins and proteins, and it is one of the main dishes on the breakfast table, and it is not devoid of every home in Ramadan, and is considered as a basic suhoor meal because it is the only food that feels full for a long time to endure the hardship of fasting and is famous for a day Friday in the Egyptian house eat breakfast consisting of beans and falafel, and the housewife prepares it in different delicious ways, including with tahini, oil, lemon, cumin, spicy oil, tomatoes, eggs, olive oil, butter and pastrami, and the housekeeper prepares it and presents next to him the green salad, fried eggplant and municipal bread, and it is possible to dip it or Pack it in Eish Baladi or Shami sandwiches, and in the following lines we offer you the easiest way to prepare beans at home.

How to make Egyptian fava beans

How to make homemade Egyptian fava beans, my grandmother's recipe 1


  • Half a kilo of bean dammas.
  • A quarter cup of yellow lentils.
  • A quarter cup of Egyptian rice.
  • Two tomatoes, cut in half.
  • A lemon, cut in half.
  • A teaspoon of paprika.
  • A teaspoon of turmeric.
  • Three cloves of garlic.
  • Full temperature.
  • Foil paper.

How to prepare

The beans are soaked for a full night or for a period of no less than eight hours. We prepare the beans, put the beans and all the ingredients mentioned above, pour hot water, put a layer of foil on the mouth of the beans, close the lid and put it on a low heat for a period of no more than four hours. Lemon in the middle of the settlement period and raised from the stove until it becomes ripe

How to make homemade Egyptian fava beans, my grandmother's recipe 2

How to make beans with tahini


  • According to Full Madmes.
  • Raw raw.
  • Lemons.
  • A teaspoon of cumin.
  • A small spoon of shata, as desired.
  • Salt, to taste .

How to prepare

We grind the beans in a blender and pour them into the serving dishes, put the spices, salt, cumin, and chili, then put an appropriate amount of tahini and salt and stir and serve it with the Baladi bread or Shami.

How to make beans with sauce

How to make homemade Egyptian fava beans, my grandmother's recipe 3


  • According to Full Madmes.
  • A small onion, chopped.
  • Teaspoon minced garlic.
  • 1 teaspoon cumin.
  • Salt, to taste .
  • Three tablespoons of canned sauce.

How to prepare

Put a small solution on a medium heat, then add a tablespoon of oil, then onion and chopped garlic, and stir them until they become golden in color. Add the tomato sauce paste and leave for five minutes, then add the beans, cumin and salt, turn them all and scoop them into the serving dishes.

Source: مصر فايف by

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