How to make tabby in vine leaves? 15 July MasterChef 2021 tabby recipe in vine leaves, ingredients

It is wondered how to make tabby in vine leaves. Triple duels continue in MasterChef Turkey 2021. Competitors struggle to make the best vine-leaf tabby meal. The recipe for tabby on vine leaves, which was requested to be made this evening, attracted the attention of the followers of the competition and started to be investigated. Here is how to make tabby on vine leaves, the ingredients for its recipe…

MasterChef Turkey 2021 followers are searching for tabby recipe, preparation and necessary materials in vine leaves. In the trio of duels this evening in the popular competition, the competitors rolled up their sleeves to make the best vine leaf tabby to advance to the next round. If you want to cook fish in a different way, how to make tabby in vine leaves is just for you. Here is how to make and recipe of tabby on 15 July MasterChef 2021 vine leaves…


500 g tabby

Half a teaspoon of olive oil

1/4 teaspoon lemon juice

1/4 teaspoon apple cider vinegar

ground salt

vine leaf


Fish are marinated the day before.

Wrap the fish by cutting the edges of the leaves so that the head and tail of the fish are out.

Then we wrap it in vine leaves and bake it in the oven until its eyes turn white.

You can also cook this dish in the pan. Tabby, which has a delicate meat, cooks very quickly.

Heat your pan well and cook the fish. You can tell whether the fish is cooked by the cooking of the heads.

The smell of smoke from the burning leaves adds a pleasant aroma to the fish. Bon Appetit!

Source: Anasayfa Manşet by

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