The way to make sushi is one of the foods that spread around the world, and many people love it, including those who go to the largest restaurants and pay a lot of money to eat it, and in this article we will teach you sushi step by step to make it at home.
How to make sushi
Sushi is considered one of the Japanese and Chinese dishes, and differences have arisen between these two countries in order for each country to attribute this food to it, but so far neither of the two countries has appeared to attribute to it the method of making sushi.
Sushi consists of pickled rice, and any type of fish with the addition of some vegetables that are garnished with it, and then some culinary specialists come to add some innovation to it with different types of sauce, such as wasabi paste and soybean sauce.
The method of making sushi consists of any type of fish you like (shrimp, squid or oysters), in addition to some dried and unsalted seaweed + rice vinegar + sugar + salt.
How to prepare sushi
Choose any one of the vegetables such as cucumber, then come with any kind of shellfish such as oysters, squid or shrimp, then wash the rice well and then put it on the fire in water, cut vegetables such as cucumber into thin slices, then cut the fish into slices of the same size as the vegetables It must be flat lengthwise.
When the rice is ready, turn off the fire and leave it to cool, then put a spoonful of rice vinegar that was made before and put it on them so that the taste becomes good, then put the rice mixture and stir it well until the rice is drunk completely and the rice grains separate from each other and not be like dough.
From here, put dried seaweed flakes, put rice and vegetables inside, and roll it like grape leaves, then cut it evenly to make it round, and this is how to make sushi.
Source: مصر فايف by misr5.com.
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