How to make stuffed rice with liver? 14 September MasterChef 2021 stuffed rice recipe with liver, ingredients and trick


The stuffed pilaf recipe, which has become a very different taste with liver and currants, is usually made with meat dishes. In the immunity game of the popular competition MasterChef Turkey, it is being investigated how to make stuffed rice when it is requested to make stuffed rice. Here is the September 14 MasterChef 2021 inner rice recipe, ingredients and trick…

INGREDIENTS FOR RICE RICE

250 g lamb liver (or chicken liver)

1.5 cups of rice

1 medium onion

1 tablespoon of stuffed peanuts

2.5 tablespoons of currants

1 teaspoon of stuffing spring (heaping)

1 teaspoon cinnamon (heaped)

Half a teaspoon of black pepper

1 teaspoon of olive oil + 2 tablespoons of olive oil

2.5 cups of hot water

Salt

HOW TO MAKE PILA WITH COLOR?

Let’s chop our liver twice the size of the backgammon dice.

Let’s soak our rice in hot water.

Let’s dice the onion.

Take half of the olive oil in your rice cooker.

Add the onions and fry them until they turn pink without burning your oil.

Add the stuffed peanuts and continue frying.

Add your lungs, which are close to turning colour.

Let’s fry all our ingredients on medium heat for 3-4 minutes.

Add the washed and drained rice.

Let’s add the stuffed spring, black pepper and cinnamon to the rice we continue to roast.

When our roasting process is finished, add the currants.

When we add our hot water, we add the remaining olive oil and salt last, and let’s take our stuffed rice first on high heat and then on low heat.

Infuse the rice you have drained by bundling it on a “table cloth” for 20-30 minutes.

Our stuffed rice is ready to serve. Bon Appetit.

WHAT ARE THE TIPS OF THE RICE RECIPES?

After soaking the rice in hot water, rinse and drain.

You can also use chicken or turkey liver instead of lamb liver in stuffed rice.

You can increase the flavor of the dish by using meat or chicken broth during cooking.

Add the salt of the rice while stirring and frying with a wooden spoon.


Source: Anasayfa Manşet by www.acunn.com.

*The article has been translated based on the content of Anasayfa Manşet by www.acunn.com. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of information only available in a certain language.

*We always respect the copyright of the content of the author and always include the original link of the source article.If the author disagrees, just leave the report below the article, the article will be edited or deleted at the request of the author. Thanks very much! Best regards!