How to make potato pane with cheese

How to make potato pane with cheese

How to make potatoes Potatoes are an appetizer, and one of the popular snacks for everyone, because they are preferred by adults and children, and they are easy to prepare at any time, and they are easy food on the stomach.

How to make a potato wedge

There is more than one way to make potato pancakes, including:

First method:

the components:

• Half a kilo of peeled potatoes.
• Two eggs.
• Half a cup of yogurt.
• a cup of flour.
• 2 cups soft slate.
• Two tablespoons of butter.
• Salt and black pepper.

How to make:

• Put the potatoes in a pot of boiling water and salt, then leave them on the stove until they are fully cooked.
• We put eggs, salt and black pepper and mix well.
• After boiling the water and draining the water, put the potatoes in a large bowl and mash them.
• Add the yogurt, butter and crushed vegetables and mix them well with the potatoes and form them in the form of discs, then put them in order in the flour, then the eggs, salt and black pepper, then the whipped cream.
• Then fry the potato discs in a large amount of hot oil until golden.

The second way to make potato window fingers

the components:

• Half a kilo of boiled potatoes.
• 4 tablespoons of milk.
• a cup of flour.
• 2 eggs.
• A little black pepper and salt.
• sniper cup.
• frying oil.

How to make:

• In a large bowl, put the boiled potatoes after they have cooled and mash them with a fork until they are soft.
• Put the milk, then continue to mash the potatoes again until the ingredients are well mixed, then add the flour, black pepper and salt and mix the ingredients well again.
• Potatoes are shaped into medium-sized fingers, then dipped in eggs, then soft capers.
• Fry potato sticks in hot heavy oil over medium heat until fully cooked and golden in color.
• Place on kitchen paper to remove excess oil, then serve.

The third method is to make potato wedges

the components:

• A quarter kilo of potatoes.
• A cup and a half of flour.
• 2 teaspoons baking powder.
• A quarter teaspoon of turmeric.
• Teaspoon salt.
• 3 eggs.
• 2 cups of water.
• A quarter cup of vinegar.

How to make:

• Put a saucepan with water and a quarter cup of vinegar, put the potato slices and boil the potatoes for seven minutes, the potatoes only take half the cooking time, then put the potato slices in a colander and leave for two. minutes until cool.
• Put the flour, baking powder, salt, turmeric, eggs, and water and beat well with an electric mixer, then add a quarter cup of vinegar, then beat again well with the mixer.
• Put potato slices in the previous mixture for two minutes.
• Fry a large amount of hot oil over medium heat and fry until you get a beautiful golden color.

How to make an economical potato wedge

the components:

• A kilo of boiled potatoes.
• chopped parsley.
• Salt and black pepper.
• 2 eggs.
• A quarter cup of milk.
• 1 teaspoon vinegar.
• Soft slate for coverage.
• frying oil.

How to make:

• Put the boiled potatoes in a bowl and add the parsley, salt and black pepper.
• The potatoes are shaped into discs, then placed in the eggs and then dipped.
• Fry the potato discs in deep oil over medium heat until soft and serve hot.

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How to make potatoes in a hot frying pan

the components:

• A kilo of potatoes.
• 2 tablespoons finely chopped green coriander.
• 4 cloves of garlic.
• A spoonful of hot sauce.
• A cup of vegetable corn oil for frying.

How to make:

• Cut the potatoes into small cubes and cook in boiling salted water, provided that they are only half cooked.
• Drain well from excess water and leave for 15 minutes to get rid of excess water.
• Put plenty of hot oil in a pan, then fry the boiled potatoes for ten minutes until golden, then place them on kitchen paper to get rid of excess oil.
• Put 2 tablespoons of oil in the pan, add the garlic and then add the chopped green cilantro.
• Add the potatoes and hot sauce, stirring constantly, until the ingredients are homogeneous, taking into account salt as desired.
• Some ingredients can be added during the preparation of salted potatoes, such as minced meat, cheese, or others, to obtain more nutritional value and a more wonderful taste.

How to make potato wedges with minced meat

the components:

• Half a kilo of potatoes.
• Ground meat.
• Chopped onion.
• A teaspoon of the seven spices.
• A pinch of nutmeg.
• Cut the colored pepper into small pieces.
• A mixture of grated roman cheese, mozzarella and cheddar cheese.
• Salt and black pepper.
• cumin.
• ghee
• To cover the eggs, a spoonful of milk, starch and ground slate.

How to make:

• Boil the potatoes with their skins after washing them well and leave them until they are fully cooked, then remove their skins and mash them and add salt, pepper, cumin and butter.
• Preparing the squeezed meat: Put the oil and a piece of butter, then put the chopped onions, then put the minced meat, spices, salt and black pepper.
• Put the puree on the minced meat, then add the cheese mixture and the chopped colored pepper.
• We put parchment paper on a tray, then put the previous mixture on top of another parchment paper, then press it until it sticks.
• We put it in the refrigerator for half an hour until it holds together, then we cut it in the form of medium-sized fingers.
• We put in the mixture (eggs, salt, black pepper and a spoonful of milk), then in a plate and starch after forming it.
• We put them back in the fridge until they are somewhat frozen, then fry them in the hot oil until golden brown.

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How to make potato wedges with cheese

the components:

• Half a kilo of boiled potatoes.
• Half a cup of grated Romano cheese.
• Half a cup of mozzarella cheese.
• Teaspoon baking powder.
• A teaspoon of cumin.
• salt.
• frying oil.
• To cover flour, eggs and tower

Preparation steps:

• Mix the puree with salt, cumin and baking powder and form your fingers.
• We put romaine and mozzarella cheese inside each finger, and we form potatoes in the shape of fingers.
• Dip the potatoes into the flour, then the eggs, then the bread crumbs.
• Fried in hot oil until golden and served hot.

Potato Chips

How to prepare potatoes in a pan for fasting:

the components:

• Four potatoes.
• Salt and black pepper.
• cumin.
• a cup of flour.
• a cup of water.
• vegetarian
• Soft ice cream cup.
• frying oil.

How to make:

• Boil potatoes in a pot of water, salt and cut into slices.
• Put the potato slices in the mixture consisting of (flour, water, salt, black pepper, cumin).
• Then roll the potato slices in soft breadcrumbs and vegetables, and put them in the refrigerator for ten minutes.
• Fry potato slices in hot oil, crispy on the outside and soft on the inside.

Another way to prepare potatoes in a pan while fasting:

the components:

• Half a kilo of boiled potatoes, cut into thick slices.
• a cup of flour.
• Soft ice cream cup.
• Half a teaspoon of these spices (black pepper, turmeric, paprika, onion powder and tom pod).
• a cup of water.
• Teaspoon salt.

Preparation steps:

• Put potatoes in water, salt and boil, then cut into thick slices or rings.
• Put the flour, salt and the previous mixture of spices in a bowl and mix well, then add a cup of water until the dough becomes soft.
• Dip the potato slices in the previous mixture and cover them well.
• Drain the potato slices from the excess mixture and then cover them with the bread crumbs.
• Fry them in deep, hot oil until golden brown on top and bottom, then place them on kitchen paper to get rid of excess oil.

In this article, we presented to you the method of making traditional chips, the method of making economical chips, the method of making spicy potatoes, the method of making potatoes in a frying pan with minced meat, the method of making potatoes with cheese. And how to prepare potatoes in a pan while fasting.