How to make Hawawshi at home in an easy way

The ease of operating the Hawawshi at home depends on the preparation of the ingredients. Hawawshi is one of the popular foods that most Egyptians prefer to eat, and many other countries agree that we can enjoy its distinctive delicious taste, but there are many ways to prepare it. Due to the availability of its ingredients and the ease of cooking, it has become easy to prepare it at home, and this is what we will discuss in detail in the article on the Egypt Brief website.

How to make Hawawshi at home, the easy way

How to prepare Hawawshi at home easily using the following ingredients:

  • A kilo of minced meat.
  • 2 large onions.
  • 2 medium sized tablets.
  • 2 hot peppers, optional.
  • Quarter teaspoon salt and pepper.
  • Half a teaspoon of Hawawshi spice.
  • A teaspoon of cinnamon and ginger.
  • Bread according to the amount of meat.

How is it prepared

  • First, add salt, pepper and grate the onion.
  • Then put the onion meat in the blender, add the sweet pepper and spices, and mix all the ingredients well.
  • Prepare the loaves of bread and open each loaf from the front, then put the appropriate amount of the meat mixture in the bread and distribute it evenly.
  • After filling the amount of meat, grease the nuts with oil, wrap them in tin foil and put them in the oven.
  • Preheat the oven to 180-200 ° C, put the nuts inside.
  • The meat can be tested for doneness after 25 to 30 minutes.
  • After confirming the setting, the loaves can be removed and stacked on suitable plates along with a green salad plate and french fries.

After learning how to make Hawawshi at home the easiest way, you can learn more details such as: How to make Hawawshi at home, Chef Hassan’s recipe and other recipes.

How to study the Lebanese Hawawshi style

Materials

  • Half a kilo of minced meat.
  • big onion.
  • Half a kilo of sausage.
  • 4 cloves garlic.
  • A quarter of a teaspoon: mixed spices, nutmeg, salt, pepper.
  • inventory cube.
  • Half a cup of green coriander and parsley.
  • Half a cup of ball and celery.
  • 1 hot pepper

bread ingredients

  • 500 grams of flour.
  • A tablespoon and a half of powdered milk.
  • Half a tablespoon of ready-made yeast.
  • a pinch of salt.
  • Quarter of a teaspoon of sugar.
  • Mother Lily.

To prepare the bread:

  • Add the flour, a pinch of salt and milk powder, add the yeast and sugar and mix well in the kneading.
  • Add some water while kneading to get a sticky and smooth dough.
  • Leave the dough aside until it crumbles and rises a little.

How is it prepared

  • Bring a suitable pot, add a tablespoon of oil, and stir the onions and broth over a medium heat, stirring constantly.
  • Then add a pinch of salt and pepper to the sausage.
  • Leave the sausages soft, remove from the heat with a little parsley and set aside.
  • Put the onions, hot peppers, balls, parsley, celery and spices in a food processor, then add the minced meat and knead the mixture well.
  • Divide the dough into equal sized balls and roll them in a circular motion using a rolling pin.
  • Put some filling in the center of the dough and try to roll it out with a little pressure.
  • Apply butter and oil with a pinch of black cumin and sesame seeds on the edges.
  • Place the stuffed dough loaves in a greased skillet over medium heat until fully cooked.
  • Served with hawawshi, tahini or green salad.

Here are more details: Hawawshi Loaf Calories

How to make a bowl

Materials

  • 500 grams of minced meat.
  • A large piece of finely chopped onion.
  • A tablespoon of ghee.
  • spoon of oil.
  • Large tomatoes cut into cubes.
  • A piece of hot pepper cut into cubes.
  • Cut the peppers into cubes.
  • 1/4 teaspoon: allspice, salt and pepper.
  • Live with the amount of meat.

How is it prepared

  • In a deep bowl, mix the meat, vegetables and spices until they turn into a sticky dough.
  • Then we open the loaves of bread and put the filling evenly with the right amount of person.
  • Grease the bowl with ghee and oil, then spread the hawawshi on it.
  • Cover the bowl until the filling is complete.
  • After making sure that the cooking is complete, we remove the hawawshi from the heat and serve it with the tahini salad on the appropriate dishes.

How to make Hawawshi with chicken

Materials

  • A kilo of shredded chicken breast.
  • 2 large onions chopped.
  • 2 large tomatoes, finely grated.
  • 2 medium sized grains, chopped.
  • Finely chopped hot pepper.
  • A cup of chopped parsley.
  • 2 cloves garlic mashed.
  • 100 grams of oil.
  • Quarter spoon curry, paprika, seven spices, ginger, cinnamon.
  • Pinch of salt and pepper.

How is it prepared

  • Heat the oven on a medium temperature.
  • We prepare a deep bowl, then put each one: chicken, onions, tomatoes, bell peppers, garlic, parsley, spices, salt and pepper.
  • Stir the ingredients well to blend.
  • Flatten a loaf of bread and then fill with the chicken mixture.
  • Grease the loaf from the outside with butter and oil and cover with butter paper, then rub it on the tin foil.
  • Place the hawawshi on an oven rack for up to 30 minutes.
  • You can add some types of cheese such as cheddar cheese, turkey and shredded mozzarella cheese with chicken filling.
  • Chicken Hawawshi can be served with French fries and tahini salad.

How to make cheese hawawshi

Materials

  • Half a kilo of minced meat.
  • One large onion, chopped.
  • 2 cloves garlic mashed.
  • Fruits: green, red, yellow pepper.
  • Hot pepper (optional).
  • Half a teaspoon: beef spices, sumac, dried thyme.
  • Pinch of salt and pepper.
  • 2 teaspoons of pomegranate molasses.
  • 2 teaspoons of soy sauce.
  • spoon of lemon juice.
  • 4 teaspoons olive oil.
  • A bowl of cheddar cheese, turkey, gouda, and shredded mozzarella cheese.
  • 4 medium sized beads.

How is it prepared

  • We prepare a suitable pan with a little oil and fry the onions and garlic a little, then add the colored peppers.
  • Let the mixture rest for some time and then add the minced meat.
  • Add all the spices, lemon and pomegranate molasses with a pinch of salt and black pepper and mix well until you get a sticky dough.
  • Divide the meat into equal parts.
  • Grease the bread with olive oil from the outside.
  • Place each meat ball in half of the loaf and wrap it in aluminum foil.
  • Place the hawawshi nuts in an oven grill at 180 degrees Celsius.
  • After leveling, spread the cheese on the halves of the bread and leave it in the oven for 10 minutes without a lid.
  • Hot loaf bread served with sesame paste salad and french fries.

How to fast Hawawshi

Materials

  • A cup of ground soybeans.
  • A cup of warm water.
  • Crushed garlic cloves.
  • inventory cube.
  • Medium boiled potatoes.
  • A piece of chopped bell pepper.
  • A grated tomato.
  • A quarter of a teaspoon: mixed spices, cinnamon, ginger.
  • Pinch of salt and pepper.

How is it prepared

  • Soak the soybeans in a cup of water for 15 minutes.
  • Strain the beans out of the water until they are permanently clear of liquid.
  • We prepare an electric kibbeh, pour the soybeans and all the ingredients and mix well.
  • Spread the loaves well and put the soybean filling in them.
  • Roll each loaf on butter paper, then on tin foil.
  • Put the hawawshi in the oven for 30 minutes at 180 degrees Celsius.
  • Hawawshi served hot with green salad.

We suggest you learn more details through: How to make Hawawshi dough with minced meat, chicken and butter.

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