How to make crepes – Egypt brief

How to make a crepe

How to make crepe Crepe is one of the special foods and everyone loves it, as it is considered one of the foods that we can use when we feel hungry, whether outside or inside, because it does not take long to prepare and has a very wonderful taste, and the method and food can be changed according to your favorite taste.

How to make a crepe

dough ingredients

• Three large eggs.
• Two teaspoons of liquid vanilla.
• a cup of warm water.
• A cup of condensed milk.
• Two tablespoons of liquid butter.
• Two tablespoons of corn oil.
• Four tablespoons of soft sugar.
• A pinch of cinnamon.
• A quarter of a spoonful of salt.
• A cup and a half of sifted flour.

Ingredients for the sweet filling

• A teaspoon of vanilla.
• Grated chocolate cup.
• A cup of liquid chocolate.
• Half a cup of grated hazelnut.
• Two cups of liquid cream.

deck

• A little powdered sugar.
• A little grated chocolate.

How to make dough

• We put all the ingredients for the dough mentioned in the mixer bowl and mix it well until it blends and forms a liquid mixture, then we put the mixture in the bowl and let it rest for an hour.
• Prepare a tray and cover it with oiled cotton.
• A medium-sized non-stick tray is placed on a medium heat, then an amount of dough is placed in the pan after heating, taking into account that the dough becomes thin.
• Then flip the dough over to the other side with a proper spatula when the holes start to appear and the bottom starts to get golden.
• After cooking the second part and also acquiring a golden color, raise the crepe dough on a towel and cover it well so that it does not dry out, and continue to spread the rest of the dough.

Prepare the filling

• We prepare an electric mixer and put the cream with the vanilla in it at a medium speed until the volume of the liquid doubles and becomes more fluffy.
• Bring a flat plate suitable for serving, put crepe chips on it, then brush it with a little cream, powdered sugar, and chocolate sauce.
• Then put another layer of crepe on top of it chocolate sauce, grated walnuts and powdered sugar and repeat this step until you get the required number of layers of crepe.
• At the end, decorate the crepe with chopped fruits such as bananas, strawberries, kiwi, powdered sugar and chocolate chips.

Additional ingredients of sweet crepe

• a cup of flour.
• Three tablespoons of raw cocoa.
• Three large eggs.
• A spoonful of liquid vanilla.
• Two tablespoons of ghee.
• a spoonful of sugar.
• A cup and a half of full fat milk.
• a pinch of salt

Filling components

• Mango slices.
• pear slices.
• Red or green grapes, cut in half.
• Cut the banana into thin or medium slices.
• Cut strawberries into thin slices.
• Half a liter of whipped cream mixed with a whisk with powdered sugar and a spoonful of vanilla.

How to make

• Prepare the mixer bowl, first whisk the eggs with milk until a homogeneous mixture is obtained, then add all the ingredients to the mixer bowl until the mixture becomes homogeneous.
• Strain the dough, put it in a bowl and put it in the refrigerator for an hour and a half.
• Grease a medium-sized frying pan with a little oil and place it over medium heat.
• Pour a little dough into the pan, making sure to rotate the mold so that it takes the shape of the mold, and mix it with a plastic spatula when the layer becomes golden and bubbles begin to appear on the surface.
• Turn the dough over to the other side until it turns golden as well, then remove it from the heat and put a towel that does not dry out and repeat the same steps with the rest of the dough.
• Prepare a bowl in which you put all the cut fruits, then put a quantity of whipped cream and mix well, then put a little in the middle of the crepe and roll it into a cylindrical shape.
• The crepe piece is placed in a suitable serving dish, then the remaining amount of cream is placed in a pastry bag to decorate the crepe piece with, and also decorated with chocolate pieces with cream.

Salted crepe method

Delicious crepe ingredients

• Big egg.
• A medium cup of skimmed milk.
• A cup of sifted flour.
• Half a teaspoon of salt.

How to make

• Mix eggs, salt, flour, and half a cup of milk in an electric mixer, mix the ingredients well to obtain a homogeneous mixture, then add the rest of the milk and knead well until you get the correct dough texture.
• We prepare a medium-sized frying pan, greased with a little oil, over medium heat, then put an appropriate amount of dough with a spoon and leave for a few minutes until bubbles begin to appear and the bottom begins to conglomerate in golden color, until the other side turns, remove the crepe and place it on a plate and repeat the method until you finish the ointment.

Ingredients and method of stuffing with chicken and mushrooms

• Chopped large onion.
• Five chicken strips cut into small pieces.
• mushroom cup.
• Salt to taste.
• Black pepper to taste.
• chicken seasoning.
• Vegetable oil.
• Half a teaspoon of garlic powder.
• Take a frying pan, put the oil on a medium heat and steam the onions for a few minutes.
• After the onions wilt, put the chicken pieces, spices, salt and pepper, and continue mixing.
• After a while, add the mushrooms and keep mixing until the food is ready.
• We prepare the crepe, add the filling to it, roll it in the shape of a triangle, and cheese can be added, as this method can be applied to any salty crepe method.

Learn how to make crispy chicken, crispy chicken fingers, and honey mustard sauce: How to make crispy chicken, crispy chicken fingers, and honey mustard sauce

At the end of the article, an explanation of how to prepare delicious and sweet crepes, when the crepes can be filled with any kind of fillings, whether it is Nutella, cream, fruits, or salty fillings such as chicken, meat, and cheese. Therefore, crepe is considered one of the favorite foods because it contains both salty and sweet together, and you can also make crepes at home. Instead of always buying from abroad and from stores.