How to make cookies at home

How to make cookies at home

An easy way to make the cookies that we present to you today on our website, as they are the cookies that everyone prefers, whether adults or children, due to their delicious taste, ease of eating, and having different shapes that attract the eye, you can add chocolate and nuts and put a lot of raisins, dates and more things There are many, and this is to change their taste, and the shape of the biscuits is different, some are thin and some are brittle, etc., and in this topic we will talk about cookies and how you can make them at home in an easy way.

How to make chocolate and peanut butter cookies

the components

• 200 grams of peanut butter.
• 350 grams of flour.
• 100 grams of brown sugar.
• Half a teaspoon of sodium bicarbonate.
• A teaspoon of vanilla.
• Half a cup of powdered sugar.
• 2 eggs.
• 250 grams of butter at room temperature.
• 250g of chocolate, broken into small pieces.

How to make

• Preheat the oven to 180 degrees Celsius.
• Mix baking soda with flour in a deep bowl.
• Beat the butter with sugar and peanut butter in a blender until you get a light texture.
• Add the vanilla powder with the eggs and beat again.
• Add the flour until all the ingredients are homogeneous, then put the chocolate.
• The biscuit dough is placed in the oven tray, leaving a space between it, and the tray is placed in the oven for fifteen minutes.
• Take out the cookies and let them cool a bit, then serve them with a thousand delights.

We recommend more detail about cookies with: How to easily make cookies with step by step photos

Sugar sweets

the components

• Half a kilo of white flour.
• A teaspoon of vanilla.
• Teaspoon baking powder.
• A teaspoon of sodium bicarbonate.
• 200 grams of soft butter.
• one of the eggs.
• 250 grams of white sugar.

How to make

• Mix baking powder with sodium bicarbonate and put it on the flour.
• Mix the sugar well with the butter until a white creamy consistency is obtained.
• Add the vanilla with the eggs to the butter, then add the flour mixture.
• We cut the dough into small balls and put them in the oven tray, so that these balls are the size of a teaspoon.
• Preheat the oven well before placing it in the tray, then put the biscuit dough for 10 minutes or more, until it softens, then remove the tray.

Banana chocolate cookies

the components

• 150 grams of cocoa.
• 150 grams of peanut butter.
• Three fresh bananas.

How to make

• Preheat the oven well up to 180 degrees Celsius and put a tablespoon of ghee in the oven pan.
• Mash the banana, add cocoa and peanut butter, and mix the ingredients until they become homogeneous
• We cut the dough and put it inside the oven container, taking care to leave a space between it, and we put the tray in the oven for up to a third of an hour.
• The cookies will keep for up to 48 hours in the refrigerator.

Oatmeal cookies

the components

• 400 grams of oats.
• Three bananas
• 100 grams of chocolate chips or small chips.

How to make

• Mash the banana well and combine with the oats, then mix well and add the chocolate pieces.
• Cut the dough into medium pieces, then put it on a greased oven tray.
• Preheat the oven well before inserting the tray to a temperature of 180 degrees Celsius.
• Leave the biscuits in the oven until they change color, up to fifteen minutes.

Butter biscuit

the components

• 350 grams of flour.
• 120 grams of powdered sugar.
• 200 grams of butter at room temperature.

How to make

• Preheat the oven well before placing the biscuits in it, and grease the tray with a teaspoon of ghee.
• Beat the sugar with the butter with an electric mixer until it reaches a creamy texture, then add the flour and continue whisking the mixture until it becomes completely homogeneous.
• Put the dough in one of the clean bags and put it in the refrigerator for half an hour or more.
• After removing the dough, we flatten it well, then cut it into slices used in making biscuits, and place them inside the tray.
• Place the cookie sheet in the oven for fifteen minutes or a little longer, until golden.
• Take the tray out of the oven and let it cool, then serve it with a thousand blessings.
• If you want to keep cookies, they should be kept in the refrigerator.

Chocolate biscuit

the components

• a cup of flour.
• one egg.
• Spreadable chocolate cup.

How to make

• Mix the ingredients well until you get a cohesive dough, then cut them into small or medium portions and place them in the oven tray.
• Grease the tray with a tablespoon of fat or put butter paper in it before placing the biscuits.
• Preheat the oven well before inserting the tray and leave the biscuits for 10 minutes or a little more, until they are completely ready.

Nutella cookies

the components

• 150 grams of white flour.
• 200 grams of melted Nutella.
• 60 grams of crushed biscuits.
• splash of vanilla.
• Pizza.
• A teaspoon of baking soda.
• A teaspoon of cinnamon.
• 120 grams of butter.
• Roasted hazelnuts with crushed hazelnut pieces.
• 150 grams of brown sugar.

How to make

• Put Nutella in a pastry bag, divide it through this bag into a mold and let it harden in the freezer.
• Put the sugar with the butter in a paddle or mixer and beat well, then add the vanilla and eggs and mix the ingredients well.
• Put the flour, crumbled hazelnuts, biscuits, baking soda and cinnamon in a deep bowl.
• Add the butter to the flour and stir again, then divide the dough into balls of equal size.
• Make a cavity inside each cookie ball, put Nutella pieces inside this cavity and close the cookie ball tightly.
• Put the crumbled hazelnut pieces on the biscuits and put them in the freezer until they stick well.
• Place the cookie tray in the oven for 10 minutes, or until golden.
• Take out the biscuit tray after it is fully cooked and let it cool slightly, then serve it.

History cookies

the components

• 500 grams of flour.
• 250 grams of soft butter.
• 100 grams of dates should be cut into medium and small pieces.
• Three tablespoons of peanut oil.
• a pinch of salt
• A spoonful of rose water.
• 150 grams of condensed milk.
• A cup and a half of powdered sugar.

How to make

• Mix sugar with butter and salt in a deep bowl.
• Add the flour to the mixture and beat again until the dough holds together, then add the condensed milk and mix.
• Add rose water with peanut oil and mix the dough well until you get a biscuit dough.
• Put the dough in the fridge for half an hour, then take it out and make biscuits and shape them into balls, with date pieces inside and shape them however you like.
• We put the tray containing the biscuit pieces in the oven, after greasing it with ghee, and leave it for fifteen minutes or more, until it reaches a golden color.

Origin of cookies

• Cookies got their start in Denmark when candy makers placed small pieces of cake in the oven to see how safe the dough was, and whether or not the oven was suitable for making them. The small piece of cake was called “koekje”, and the method of making this dough changed later and it was made in many shapes, and it was even called cookies.
• Cookies differ from biscuits in their preparation and density, as well as in the amount of sugar and butter.
• Cookies are decorated with chocolate chips, nuts, or other things, while biscuits are not.

Thus, we have provided you with the way cookies work, and to know more details, you can leave a comment below the article, and we will respond to you immediately.