How to make chicken livers and gizzards

How to make chicken livers and gizzards

The way to make chicken liver and gizzard is one of the easiest and most beautiful recipes that can be prepared easily in the home kitchen and can be cooked with liver and offal.

How to make chicken liver and gizzard with onions

First: the materials required

  • A kilo of liver and gizzard.
  • Colored peppers are not cut into hot slices.
  • 2 onions, cut into strips or slices.
  • Chopped garlic.
  • Adequate amount of salt.
  • Black pepper and cumin.
  • vinegar.
  • Ghee.

Second: the method of preparation

  • First, the liver and giblets should be thoroughly washed with water, then clean the inside after cutting, keeping them in a deep container filled with water and vinegar for 30 minutes.
  • Then put a pot on the fire and put two tablespoons of your favorite oil and leave it until it melts, then start flipping the onions over the oil, stirring constantly until the onions wilt.
  • Cut the liver and giblets to a medium size, you can cut it into two or three parts depending on your preference.
  • Then add salt and pepper to the onions, and start stirring until the onions begin to wilt.
  • We add the gum to the onion, then add the chopped garlic and begin to mix until the color of the offal changes with the onion.
  • Then we put the liver on its waste and start mixing until the color of the liver changes and gives you the color of maturity.
  • Then add the colored pepper and mix, then add the black pepper and start mixing the ingredients, then close the lid of the saucepan tightly so that you do not need additional water.
  • If the liver and giblets need water, add water provided that it is a little hot, add salt and cumin and continue to mix, then close the lid and close tightly.
  • Remove the liver and giblets from the stove again until cooked, take them to a serving plate and begin to prepare.
  • You can serve the liver and giblets with white rice, baladi bread, or pasta with sauce, with toppings such as green salad or tahini, or according to one’s preference.

For more information, learn more about how to make liver and giblets in the oven, in tomato sauce with semolina and rice.

How to make chicken liver and gizzard with carrots

First: the materials

  • Half a kilo of chicken liver and giblets.
  • Cut islands.
  • Chopped onion.
  • 4 cloves minced garlic.
  • Colored pepper.
  • Ghee.
  • Sprinkle with cinnamon.
  • salt.
  • black pepper.
  • Chopped parsley.
  • green coriander;

Second: the method of preparation

  • Wash the liver and offal, cut them into equal size pieces, chop the colored pepper and carrots.
  • Put a pot on the fire, add ghee and a small amount of oil, then put the onions and mix well until the onions start to wilt.
  • Then add the minced garlic and mix until the delicious garlic smell begins.
  • Then add the giblets and black pepper, stirring constantly until the color changes, then add the colored pepper and mix.
  • Now put the carrots and an appropriate amount of salt and some black pepper and cinnamon to taste and continue mixing until it becomes completely brown in color.
  • Then add the liver and mix for a minute until the liver and offal begin to soften.
  • Finally, take it to a serving plate and garnish with parsley and green coriander.
  • You can serve liver of carrots and giblets with white corn rice.

Ziadeh recommends reading more about how birds’ tongue works in the liver and gizzard.

How to make liver and gizzard with tomatoes and onions

First: the materials

  • 1 kilo of offal and boiled liver.
  • Chopped onion.
  • Butter or ghee.
  • Cut green pepper into cubes.
  • Cut the tomatoes into cubes.
  • Chopped garlic.
  • Green thyme.
  • green coriander
  • White vinegar.
  • Salt and Pepper.

Second: the method of preparation

  • We take a saucepan, put hot water in it, add the liver and giblets to a boil, add 1 to 3 tablespoons of vinegar, boil for 120 seconds.
  • Take the liver and offal from the fire, bring to a boil, drain well, and immediately rinse with hot water.
  • Cut the liver and offal to the medium size you prefer, and try to chop it smaller so it’s well dissolved in the seasoning.
  • We take a small frying pan and add to it the butter, green thyme and figs on the fire and begin to stir constantly until they turn brown, then transfer them to a plate until they are cooked.
  • Then we add the liver instead of the offal to the pan, stir it a little and continue to stir until it turns brown, then remove it.
  • Rinse the pan and add a tablespoon of butter to it, then add the chopped onions and mix them well until the onions are well browned, then add the garlic to the onions and continue to mix.
  • Then add green pepper, green coriander and black pepper and mix well until they mix together and become golden brown.
  • Add the liver and giblets again to the onions and mix, then add salt and spices to taste, is it ok or does it need some seasoning.
  • We add a glass of boiling water to the liver and offal and mix, then cover and leave on medium heat.
  • Finally, add the tomatoes and start frying the liver and offal by stirring for 2 minutes.
  • Then take it to a serving plate with your favorite rice and serve it hot.

Now you can learn more about liver and gizzard stew from Orzo with easy steps and different ingredients.

How to make liver and gizzard, the Italian way

First: the materials

  • A kilo of liver and gizzard.
  • 2 grated onions.
  • olive oil.
  • Ghee.
  • a cup of water.
  • turmeric.
  • Colored pepper slices.
  • White rice.
  • Chicken seasoning.
  • salt.
  • Cinnamon powder
  • Mushroom slices.

Second: the method of preparation

  • We take a pot on the fire and put a tablespoon of oil in it, then add the spices of ginger, turmeric and chicken, mix and start mixing.
  • Add the rice to the pot and stir until it turns light brown, then add a cup of boiling water and a cup of chicken soup, reduce the heat and let the rice cook well.
  • Put some olive oil and ghee on the fire in a pan, add the onion slices to it and start stirring until it turns brown, then add the mushroom slices and colored pepper.
  • Then fry mushrooms, peppers and onions, stirring for 3 minutes, until golden brown.
  • Now add the giblets and continue to mix, then add the black pepper, chicken seasoning and spices of your choice.
  • Then we add the pieces of the liver and continue to mix, then we continue to mix again and pour the right amount of chicken soup on it.
  • Bake the liver and giblets in the oven at 170 degrees for 30 minutes.
  • Then remove the tray from the oven and place the liver and giblets over the Italian rice and serve hot in a serving dish.

We recommend that you learn step by step how to make rice with a mixture of liver and giblets.

How does liver and giblets work with freekeh?

First: the materials

  • 400 grams of semolina.
  • chopped onion
  • Butter or ghee as available.
  • Salt and Pepper.
  • Chicken seasoning.
  • A kilo of liver and gizzards.
  • vinegar.
  • Roasted almonds.
  • Roasted peanuts.

Second: the method of preparation

  • We bring boiling water and put in a bowl, add semolina and leave it for 15 minutes, then put it in a colander until the water drains well.
  • Put a saucepan on the fire, add a little oil to it and start flipping the onion slices and continue to mix until they turn a little golden.
  • Then add the onions, salt, pepper and the remaining spices and stir for no more than a minute, then add the semolina and continue mixing until blended for 3 minutes.
  • Now we put enough boiling water to cover the semolina and leave it on the fire for 15 minutes until it is cooked and let the semolina cook well.
  • Put another saucepan on the fire and add a cube of butter to it, then add the liver, offal and onions and start frying.
  • Continuing to mix, add black pepper, spices and salt to the liver and offal.
  • Add the vinegar and mix again until the liver and giblets change color and become soft.
  • After adding boiling water and mixing, turn off the heat and continue mixing.
  • Finally, we put semolina on the liver and giblets and mix, then transfer directly to a serving plate and add pistachios and roasted almonds for garnish.

For more information, learn more about how to cook chili rice, pasta, liver, and giblets.

Finally, we learned how to make chicken liver and gizzard with carrots, how to make chicken liver and gizzard with onions, how to make liver and gizzards with tomatoes, how to make Italian liver and gizzards, and how to make them. Make liver and giblets with semolina, we hope that we helped you and look forward to your comments.

Source: موجز مصر by

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