How to make Al-Wikah Al-Saidy okra with tomatoes, step by step

Okra Wake Up The method of preparing okra Wake is one of the old Saidi dishes that our grandmothers were famous for and most of us grew up with, and today on the Mujaz Misr website we will present to you two ways to prepare okra and Waika, the usual Saïdi method and the method of tomato okra and Weka.

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How to make okra Al-Waqqa Al-Saidy

Here is a way to prepare okra, and Saeidy cake, with simple ingredients that are found in every home.

1- Material

  • A kilo of chopped okra.
  • The amount of soup for five or six cups, whether it is meat or chicken soup or something similar.
  • Appropriate amount of finely chopped garlic.
  • Also an appropriate amount of chopped coriander.
  • A little margarine.
  • An appropriate amount of salt.
  • Appropriate amount of pepper.
  • You can add some chili or hot sauce as you wish.

2- How to prepare

  1. First wash the okra well and then cut it into slices.
  2. After that we make the soup as usual and when it is cooked and boiled. Add the chopped okra on top and leave it until it becomes completely flat.
  3. On the fire we put another frying pan with the price, coriander and garlic, as well as hot pepper or hot pepper.
  4. After mixing the mixture well until it turns brown without burning, we pour it over the soup and okra while it is hot.
  5. Stir the mixture well until all the ingredients are completely mixed.
  6. Leave the mixture on the stove until the consistency of okra comes together.
  7. Add pepper and salt to taste and taste.
  8. This completes the okra and can be served with wicca, pickled eggplant and baladi bread.

If you are a fan of kunafa sweets of all kinds, do not miss to visit this link where the best and distinguished methods will always meet your approval: How to make kunafa with creamy chant at home?

How to make a suppository with okra and tomatoes

Now we offer you another way to prepare okra and chopped straw with tomatoes.

1- Material

  • Medium amount of green okra mats 400 grams, preferably fresh.
  • A glass of tomato juice.
  • Three cups of soup, whether chicken or beef soup, depending on the amount of soup served to you.
  • 2 tablespoons of dry coriander.
  • Chicken broth cube, if available.
  • Quantity about ten cloves of garlic.
  • Oil or oil as available.
  • salt.

2- How to prepare

  1. Using a mortar or other available grinding machine, grind the coriander, salt, and garlic together until the grinding process is complete.
  2. We put a large pot on the fire, put a cup of tomatoes in it, put the whole soup, a quarter of the people we crushed, a cube of chicken broth, and finally add the chopped okra.
  3. Leave this mixture on the stove until the okra is completely cooked.
  4. After making sure the okra is cooked, remove it from the heat and let it cool.
  5. Then pour the okra into the bowl of an electric mixer and chop it.
  6. We don’t have to grind constantly in the electric mixer, but it is preferable to run the blender for five seconds, then unplug and separate it again after five seconds, and continue until the okra gets the desired consistency.
  7. Okra straw doesn’t have to be completely liquid, but rather solid.
  8. In the absence of an electric mixer, the okra can be finely mashed in a viscous bowl using a potato masher or another tool that performs the same function.
  9. Take a side pan and fry the garlic and coriander in oil or oil, then add the okra directly.
  10. Reheat the okra until it boils and then serve.

There are a few different steps you can do by adding pakistani noodles and sparkling milk to it and we have collected them for you: pakistani noodles flavors with roasted milk steps

In the lines on how to make okra waika, we hope to introduce you to two delicious ways to make okra waika in the usual Saidi way and okra tomato and Waika method, and we hope that you will send us your experience in making okra waika in these two ways.

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