How is panna cotta made? 14 July MasterChef 2021 Panna cotta recipe with forest fruit sauce, ingredients

Wondering how to make panna cotta. Triple duels continue in MasterChef Turkey 2021. Competitors show off their skills to make the best Panna Cotta. Panna cotta recipe, one of the popular desserts of Italian cuisine, started to be researched by the followers of the competition. Here are the ingredients for making Panna cotta with forest fruit sauce and its recipe…

MasterChef Turkey 2021 followers are searching for Panna cotta recipe, preparation and necessary ingredients. In the popular competition tonight, the contestants rolled up their sleeves to make the best Panna cotta in triple duels. This delicious recipe spread from Italian cuisine to the world, the audience began to question how to make Panna cotta. Here is the recipe for Panna cotta with forest fruit sauce on 14 July MasterChef 2021…


1 teaspoon of powdered gelatin

half a cup of milk

1.5 cups cream

3 tablespoons of granulated sugar

1 packet of vanilla


In a small glass, add gelatin to the milk, mix and wait 2-3 minutes.

Put the cream and granulated sugar into the sauce pot and let it boil over medium heat.

Slowly add the gelatinous milk when small bubbles begin to appear. Add vanilla and mix.

Divide the mixture into molds moistened with water. When it comes to room temperature, cover it and put it in the refrigerator. Let it sit for at least 2-3 hours.

In order for the dessert to come out of the molds easily, place it in a bowl filled with hot water before serving. Turn it upside down and serve with fresh fruit. Bon Appetit.


You can defrost gelatin in a short time in the microwave.

Using powdered gelatin saves time.

To add flavor, you can use coffee or other sweeteners.

If you wish, you can enrich it with blackberry or raspberry sauce.


A medium-sized bowl of panna cotta is equivalent to approximately 221 calories.

Source: Anasayfa Manşet by

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