Homemade lasagna – News online




– 400 grams of lasagna crust
– 400 grams of minced meat
– a larger head of onion
– Two cloves of garlic
– canned tomato peel
– 150 grams of hard cheese
– liter fields of milk
– five tablespoons of flour
– five tablespoons of butter
– so
– pepper
– dried oregano
– olive oil


Preheat the oven to 180 degrees, and in the pan fry the finely chopped onions and garlic in olive oil. Add the meat, season with salt and pepper and fry over medium heat for ten minutes, then add the tomato and oregano to taste. In another bowl, prepare the bechamel sauce – melt the butter over a low heat, stir in the flour, fry it for one minute while stirring and then add the milk. Mix well until you get a uniform sauce and season it with salt and pepper. Arrange the crusts in the baking dish, then the meat and white sauce. Finish with the crust, pour over the rest of the white sauce and grate the cheese. Bake in the oven for about 45 minutes and serve warm.

Source: Vesti online by www.vesti-online.com.

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