Healthy food and milk resource

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This week we visited the family farm at the foot of the mountain Rudnik, in Belo Polje. We were hosted by Nikola Čarović, who, together with his father, has been producing milk for 20 years.

They have been working for a long time on the selection and selection of the quality of the head, which has led to an increase in production to 50% in the last ten years. About 25,000 liters of milk are produced annually on 25 heads that are milked. The cows are grazing during the summer, for about 6 months, because in that way they acquire immunity, and the domestic importers of seeds, with whom Nikola cooperates, are in charge of their quality nutrition.

As a student, Nikola made software that monitors various things important for raising cows: cycle, milk yield, diet, the amount that each cow eats, how much it is treated and what were the costs for its treatment, kinship, qualities of certain traits that each cow there is. In this way, it is known for each cow how much money contributes to the farm. Throat repairs are done precisely in relation to the earnings that cows bring. It is not good if a large amount of money goes to treating a cow. Therefore, this software allows Nikola to know which cow to take out of the herd. Thus, the best cows remain and contribute to production, and in the long run this affects the control and reduction of cost problems.

Farms, as Nikola said, are a resource for healthy and quality food and milk. The perspective of improving the farm is in improving genetics and nutrition.

Source: Bolja Zemlja by

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