Most people in the world agree on one thing – pickles are the best winter. One would think that there is nothing to take away or add, except for some spices, if you wish, but you can still.
Pickles in white wine are something you should definitely try, even if you make two jars to start with.
Ingredients (for 2 jars of 500 ml):
700 g cucumbers
300 g of chives
250 ml of vinegar
250 ml of white wine
5 bay leaves
2 cinnamon sticks
a teaspoon of peppercorns
500 g of gelling sugar
Wash the cucumbers, peel them, cut them lengthwise, remove the seeds and cut them into pieces. Clean the chives. Cook the vinegar with the wine and spices, then cook for 10 minutes. Add the chives and cook for another 8 minutes. After 3 minutes, add sugar and cucumbers. Put in jars and close.
Source: Bolja Zemlja by www.boljazemlja.com.
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