Goulash in Frankfurt – Vesti online

The team of Hell Hungarians is the winner of the second goulash organized by Tempo Football Club from Frankfurt, organized last extended weekend on the fields of this club of ours.

Juhas Đerđ, head chef and captain of Pakleni Magyars, told “Vesti” shortly after winning first place:

– I am Hungarian, originally from Serbia, and I am very happy to have won the first place, for which the whole team is responsible. As for the recipe, there is no big secret. They put a lot of onions, good meat, cook with love and it’s best when you have a good team like ours. There is no secret recipe, except for the real original Hungarian red and hot peppers, which arrived directly from my sister from Hungary, especially for this goulash.

28 teams from Frankfurt, Mannheim, Offenbach, Aschaffenburg, Heidelberg, Wiesbaden and other cities registered and participated in the second Tempo goulash.

– Interest in our goulash is great. If we compare the number of teams that registered last year, which was 12, with this year’s 28 teams, we had more than twice as many competitors. The expert jury consisting of Goran Niculović, Goran Tomić and Dejan Čokić had a difficult task to choose the winner because they all prepared excellent stews. The winners, Pakleni Magyars, won a medal, a diploma, a new kettle, a tripod and a case of beer for the first place – Božo Ratić, this year’s president of the Goulašijade organizing committee, told us.

Among the many competing teams was the Moravski plićak team from Wiesbaden, and the main chefs were Ljiljana Mitić and Vladimir Živanov, our teacher of the Serbian language in supplementary classes.

– In addition to our professor Vladimir, we also had the support of the teaching staff of the Supplementary classes in the Serbian language – Ljiljana Mitić tells us. Head chef Vladimir told us:

– Our goulash has a standard recipe. It starts with a tasty and rich sauce, quality beef, and that golden addition, the spice that comes at the end is a little secret of the great master according to the sense of taste.

Wolves from Manjaca

The Wolves from Manjača from Offenbach prepared well for the competition.

– In addition to all the necessary ingredients for a good goulash, we also have homemade food here, homemade sausages, dried meat, bacon, imperial pies, rolls and all that homemade, to show that we are all good hosts. The main goulash cook is Milanka Delić – Milanka’s brother-in-law Đorđe Delić tells us.