We all know that garlic is a magician when it comes to fighting the flu and other diseases. Learn how to combine it with these wonderful recipes.
These salads and dressings are so simple, and go great with vegetables, sandwiches and snacks. We bring you 3 new recipes with garlic.
“Sprinkler” for salads
1 clove garlic
1 sprig of fresh rosemary
3/4 cup olive oil
1/4 cup fresh lemon juice
a little grated lemon peel
Put a clove of garlic and rosemary on a chopping board and crush them with a kitchen knife. Put them in a clean jar, add the lemon zest, then add the olive oil and lemon juice. Close the jar tightly, shake and keep in the refrigerator. (May last seven days). Shake before use, and sprinkle cooked vegetables, pasta, salads with the mixture.
1/4 cup vinegar
2 tablespoons olive oil
2 teaspoons salt with garlic
2 teaspoons sugar (optional)
1/2 teaspoon dried tarragon
In a small bowl or jar with a tight lid, mix all the ingredients. This is a great dressing for greens or fresh cabbage salad. We also wrote how to make garlic with olive oil.
Salad – cucumbers and garlic
1 jar of pickles (720 ml)
5-7 cloves of garlic
200 ml of mayonnaise
Chop the cucumbers and garlic into cubes (as little or as little as possible to use a chopper). Drain the chopped mixture well to remove excess water. Add mayonnaise and salt and mix everything well. Pleasant!
Source: LifePress magazin by lifepressmagazin.com.
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