Eurostars Madrid Tower 5 * reopens its doors

After the forced closure of its facilities due to the crisis caused by the covid-19, the emblematic establishment will return to work at full capacity from next February 12.

The . It will reopen its facilities next Friday, February 12, after 10 months of forced closure due to the crisis derived from COVID-19. In this way, and after an exhaustive work of implementation of the required security measures and protocols, the emblematic hotel will once again act as a benchmark for luxury hotels in the capital.

In the words of the president of Grupo Hotusa, Amancio López Seijas, “It is an immense joy for us to be able to announce the reopening of what is one of the flagships of our chain, as well as one of the reference establishments in the city of Madrid ”.

This establishment, a unique symbol of the city’s skyline, celebrated last month January his 12th anniversary, becoming one of the most impressive projects hoteliers of the last decade. In this respect, he is one of the few who can boast of have hosted more than 2.5M guests, hosted more than 8,000 events and offered more of three million lunches and dinners. Some figures that support it as a authentic emblem of and for Madrid.

Come to Dinner and We Invite You to Sleep ”: A wink for Madrilenians

The Eurostars Madrid Tower 5 * is not just any reopening and, therefore, it was necessary to celebrate it in style. Thus, the hotel wanted to celebrate its return to the circuit hotelier with a nod to his fellow citizens through the in which invites all residents of the Community of Madrid to enjoy an attractive accommodation and catering package by only € 150. The complete offer includes a stay in a superior room, a welcome drink, dinner for 2 and breakfast the next morning. This special proposal will be valid for stays from Monday to Sunday until next March 31, with the sole exception of the weekend of February 12 to 14.

The menu included on this occasion includes Snack table (Roasted aubergine, Galician cow tartar blini and squid croquette with honey alli oli), such as first course, a Cream of mushrooms and mushrooms with diced foie gras and crusty bread, a second to choose between roasted sea bass with citrus velouté and mollusks or honeyed beef stewed in its juice, parsnip cream and sweet potato and a succulent dessert in the form of Infusion of Red Fruits with mango sorbet. Also, indicate that drinks are not included and will be a supplement to the base rate.

Special offer “Valentine’s Day”

To complement this opening promotion, the hotel has also prepared a special offer for Valentine’s Day (the weekend of February 12-14). The edition ““Includes by € 220 for a stay in a superior suite, with a bottle of cava and rose petals in the room, dinner for 2 and breakfast the next morning.

For those who prefer to celebrate this special day with their partner having lunch at the Volvoreta restaurantThey can do so by tasting a menu designed for the occasion for € 120 per couple.

In both cases (full pack or just lunch) the menu will include: Chef’s Amuse-Bouche, Bonito marinade, herbal gel, chive cream, crumbs, and salted broth, Roasted hake, bean cream and cuttlefish noodles, Glazed Iberian rack, cooking juice, chilli sauce, creamy potatoes and mushrooms and, to top it off, Strawberries, Chocolate and Roses. Note that this option does not include drinks that must be paid separately.

The double reservation mechanism is simple:

  • Via Internet: just access the and enter the code DINNER
  • Via telephone: 91 334 27 00, indicating the name of the promotion “Come to Dinner and we invite you to sleep” or “Come to Dinner and We Invite You to Sleep-Special Valentine’s Day”

Clean & Safe stays at Eurostars Hotel Company hotels

The company has launched the program in its hotels Estancias Clean & Safe, an extensive protocol that strengthens the safety of guests and employees. These measures focus on maximizing the cleaning and sanitizing processes of the facilities and establish mechanisms to ensure the social distancing in the different spaces. Likewise, communication with customers is intensified, both before their arrival and in the hotel itself and new methods are established contactless for Check In and Check Out procedures through the process digitization. Also the organization of the restaurant services has been completely resided to guarantee the protection of the guests.

Press release.

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